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Quick Answer
Yes — any oven-safe cake tin or baking pan that fits inside the basket with room for air to circulate works in an air fryer. Metal tins, silicone pans, and oven-safe glass or ceramic dishes are all fine. The key limits are size and airflow: choose a tin a couple of centimetres smaller than the basket, and expect gentler browning than a bare basket, because the pan blocks air from reaching the bottom of the food.
Oven-safe metal (aluminium or non-stick), silicone, and oven-safe glass or ceramic all work in an air fryer, exactly as they would in an oven. A 6–7 inch round tin fits most 4–6 Qt baskets; small loaf tins fit larger models. Loose-bottom or springform tins make it much easier to lift a cake out of a deep basket. There is no need to fear metal — sparking is a microwave issue, not a convection one.
Leave at least 1–2 cm of clearance all around the tin so hot air can circulate; a tin that fills the basket bakes unevenly and traps steam. Grease and line the tin as you normally would. Do not use a tin far larger than the basket. Because the fan bakes faster than a static oven, start checking for doneness a few minutes before the recipe time, using a skewer.
A tin lets you bake in an air fryer just as you would in an oven, scaled down: small cakes, brownies, cornbread, quiche, mac and cheese, cinnamon rolls, and banana bread in a loaf tin. Anything you would bake in a dish rather than loose on a tray belongs in a tin — the tin holds shape and contains batter or liquid.
Measure the internal width of your basket and choose a tin about 2–3 cm smaller. For most compact 4–6 Qt fryers, a 6-inch round tin is the safe default; 8–10 Qt models take 7–8 inch tins and small loaf tins. On dual-basket fryers, size the tin to a single basket. When unsure, go smaller — a tin with airflow around it always bakes more evenly.
Last updated 2026-07-03 · Reviewed by Maks