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Use this process when a cooking time, source note, brand model, or safety detail needs review.
Last updated: September 30, 2026
The gluten-free guide and its cross-contact FAQ no longer advise using an empty hot run to remove gluten or present a replacement basket or liner as proof that a shared appliance is suitable.
The internal-temperature guide now distinguishes whole eggs from egg dishes, fish from shellfish, and raw food from leftovers. We removed unsupported low-temperature fish risk claims and fixed the eight existing translations. Cooking minutes do not establish a safe endpoint.
These are primary-source and editorial corrections, not physical appliance tests or an independent professional review. Locale indexing remains subject to the existing release checks.
The smell, seasoning and first-use guides and related FAQs no longer prescribe universal empty heating or claim that oil repairs a damaged coating. Existing translations follow the same correction. Check the exact model instructions; an unexplained burning or electrical smell requires stopping use and contacting the manufacturer.
Minimum internal endpoints and required rest periods. Does not validate air-fryer settings or minutes. Whole eggs and shellfish also have specific appearance guidance in the chart.
Source section: Temperature chart: poultry, meat, seafood, eggs and leftovers. Reference checked: .
Clean surfaces, utensils and equipment with hot soapy water; avoid shared crumbs and contaminated oil. General home-kitchen guidance, not a validation of any air fryer, replacement basket or liner.
Source section: Simple steps to avoid cross-contamination at home. Reference checked: .
Heat does not eliminate gluten; shared equipment, crumbs and fan-assisted ovens can cause cross-contact. Restaurant guidance does not certify a household appliance or make a liner compatible with its manual.
Source section: Page 2: Gluten hotspots in the kitchen; Managing myths about the gluten-free diet. Reference checked: .
Philips publishes a model-scoped cleaning and empty-run procedure for a plastic odor; setup guidance must be checked for the exact appliance. The page lists NA555/00, NA330/00 and NA331/00 with further models available. It does not establish a universal burn-in or seasoning procedure, repair damaged coatings, or diagnose unexplained burning/electrical smells.
Source section: Why is there a plastic smell? / How do I remove the plastic smell? / applicable models. Reference checked: .
Removed advice to rely on carryover heat to reach minimum temperatures, corrected leftover storage and reheating guidance, and retired timing rows explicitly targeting undercooked meat, fish or eggs. FoodSafety.gov guidance now has visible scope notes.
Reference answers in 126 preparation guides and 400 FAQ entries now use food-table values and explicit conditions. General guides no longer inherit unrelated cooking tables. Unsupported health percentages and unverified testing claims were removed.
We added five manufacturer cooking scenarios for COSORI TurboBlaze CAF-DC601-KUS. Its duplicate model URL redirects to the model-family page. The ambiguous Instant Vortex Plus legacy record remains under identity review instead of being merged on a name alone.
These are source and editorial consistency corrections, including automated checks. They are not new hands-on tests or an independent professional food-safety review. Read the evidence method and editorial responsibility.
Minimum internal endpoints and required rest periods. Does not validate air-fryer settings or minutes. Whole eggs and shellfish also have specific appearance guidance in the chart.
Source section: Temperature chart: poultry, meat, seafood, eggs and leftovers. Reference checked: .
Refrigerate cooked meat or poultry for 3–4 days; freeze portions needed later. Storage periods differ by food; this is not a universal shelf life for every ingredient.
Source section: Leftovers: cooked meat or poultry; refrigerator at 40°F / 4°C or below. Reference checked: .
Philips does not recommend these liners for the models covered by this support article because they can obstruct airflow or contact the heater. Applies to the listed Philips models; consult the manual for the exact appliance you own.
Source section: Advice against baking paper / tin foil; applicable models listed below the article. Reference checked: .
High-temperature cooking can form acrylamide in plant foods; high-dose animal evidence does not quantify the risk from a household air fryer. Does not rank air-fryer brands or establish a fixed reduction compared with deep frying.
Source section: Overview and Health Risks from Acrylamide Exposure. Reference checked: .
Please include the page URL, the exact value that looks wrong, the food or model involved, and the source you are comparing against.
Helpful sources include manufacturer manuals, product packaging, USDA or other public food-safety references, and clear notes about food thickness, frozen state, or basket size.
Corrections are reviewed against existing site data before publication. If the correction changes safety-sensitive guidance, the affected page should receive a meaningful update note and a fresh modified date.
Start from the contact page and include the details above.