Air Fryer Conversion Chart

Temperatures and times for common foods with a °F/°C switch. Filter by category or search by name; this chart is for food timing, while the converter pages adjust oven recipes. Prefer Celsius? See the °C chart.

Chicken Breast

Poultry

Fresh

Temp: 375°F
Time: 10–12 min

Chicken Thighs

Poultry

Fresh

Temp: 380°F
Time: 22–28 min

Chicken Wings

Poultry

Fresh

Temp: 400°F
Time: 18–22 min

Salmon

Seafood

Fresh

Temp: 390°F
Time: 9–12 min

Sausages

Meat

Fresh

Temp: 360°F
Time: 15–18 min

Potatoes

Vegetables

Fresh

Temp: 400°F
Time: 14–18 min

Frozen French Fries

Frozen foods

Fresh

Temp: 400°F
Time: 14–18 min

Steak

Meat

Fresh

Temp: 400°F
Time: 10–14 min

Bacon

Meat

Fresh

Temp: 370°F
Time: 8–10 min

Pork Chops

Meat

Fresh

Temp: 400°F
Time: 12–15 min

Burgers

Meat

Fresh

Temp: 375°F
Time: 10–14 min

Chicken Drumsticks

Poultry

Fresh

Temp: 400°F
Time: 20–25 min

Meatballs

Meat

Fresh

Temp: 400°F
Time: 11–13 min

Shrimp

Seafood

Fresh

Temp: 400°F
Time: 7–9 min

Tilapia

Seafood

Fresh

Temp: 400°F
Time: 8–11 min

Broccoli

Vegetables

Fresh

Temp: 400°F
Time: 8–10 min

Brussels Sprouts

Vegetables

Fresh

Temp: 400°F
Time: 12–16 min

Asparagus

Vegetables

Fresh

Temp: 400°F
Time: 7–10 min

Sweet Potato

Vegetables

Fresh

Temp: 390°F
Time: 12–16 min

Tofu

Other

Fresh

Temp: 400°F
Time: 14–18 min

Hot Dogs

Other

Fresh

Temp: 390°F
Time: 5–7 min

Meatloaf

Meat

Fresh

Temp: 375°F
Time: 18–22 min

Chicken Nuggets (Frozen)

Frozen foods

Fresh

Temp: 400°F
Time: 8–11 min

Frozen Pizza

Frozen foods

Fresh

Temp: 375°F
Time: 8–12 min

Tater Tots

Frozen foods

Fresh

Temp: 400°F
Time: 12–16 min

Corn on the Cob

Vegetables

Fresh

Temp: 400°F
Time: 12–16 min

Mushrooms

Vegetables

Fresh

Temp: 400°F
Time: 7–10 min

Turkey Breast

Poultry

Fresh

Temp: 350°F
Time: 40–55 min

Cod

Seafood

Fresh

Temp: 380°F
Time: 10–14 min

Fish Sticks

Frozen foods

Fresh

Temp: 400°F
Time: 8–12 min

Scallops

Seafood

Fresh

Temp: 400°F
Time: 7–10 min

Lamb Chops

Meat

Fresh

Temp: 400°F
Time: 10–14 min

Pork Ribs

Meat

Fresh

Temp: 380°F
Time: 8–12 min

Zucchini

Vegetables

Fresh

Temp: 400°F
Time: 10–13 min

Carrots

Vegetables

Fresh

Temp: 380°F
Time: 14–18 min

Green Beans

Vegetables

Fresh

Temp: 400°F
Time: 8–12 min

Cauliflower

Vegetables

Fresh

Temp: 400°F
Time: 10–14 min

Hard-Boiled Eggs

Egg dishes

Fresh

Temp: 250°F
Time: 15–17 min

Mozzarella Sticks

Frozen foods

Fresh

Temp: 390°F
Time: 6–9 min

Chicken Tenders

Poultry

Fresh

Temp: 390°F
Time: 12–15 min

Pork Tenderloin

Meat

Fresh

Temp: 400°F
Time: 22–28 min

Ham Steak

Meat

Fresh

Temp: 380°F
Time: 8–11 min

Turkey Legs

Poultry

Fresh

Temp: 375°F
Time: 35–45 min

Cornish Hen

Poultry

Fresh

Temp: 375°F
Time: 25–35 min

Frozen Onion Rings

Frozen foods

Fresh

Temp: 400°F
Time: 8–11 min

Frozen Spring Rolls

Frozen foods

Fresh

Temp: 385°F
Time: 10–14 min

Falafel

Other

Fresh

Temp: 375°F
Time: 14–18 min

Halloumi

Other

Fresh

Temp: 400°F
Time: 8–11 min

Bell Peppers

Vegetables

Fresh

Temp: 400°F
Time: 8–12 min

Eggplant

Vegetables

Fresh

Temp: 400°F
Time: 10–14 min

Baby Potatoes

Vegetables

Fresh

Temp: 400°F
Time: 14–18 min

Frozen Fish Fillets

Frozen foods

Fresh

Temp: 400°F
Time: 12–15 min

Frozen Burritos

Frozen foods

Fresh

Temp: 360°F
Time: 15–18 min

Frozen Egg Rolls

Frozen foods

Fresh

Temp: 380°F
Time: 12–15 min

Frozen Potstickers

Frozen foods

Fresh

Temp: 380°F
Time: 10–13 min

Pizza Rolls

Frozen foods

Fresh

Temp: 380°F
Time: 6–8 min

Hash Browns

Frozen foods

Fresh

Temp: 400°F
Time: 12–16 min

Whole Chicken

Poultry

Fresh

Temp: 360°F
Time: 55–65 min

Chicken Sausage

Poultry

Fresh

Temp: 375°F
Time: 8–11 min

Acorn Squash

Vegetables

Fresh

Temp: 375°F
Time: 25–35 min

Butternut Squash

Vegetables

Fresh

Temp: 390°F
Time: 16–20 min

Plantains

Vegetables

Fresh

Temp: 375°F
Time: 10–14 min

Okra

Vegetables

Fresh

Temp: 390°F
Time: 10–14 min

Crab Cakes

Seafood

Fresh

Temp: 375°F
Time: 10–14 min

Lobster Tail

Seafood

Fresh

Temp: 380°F
Time: 7–9 min

Calamari

Seafood

Fresh

Temp: 400°F
Time: 8–11 min

Frozen Corn Dogs

Frozen foods

Fresh

Temp: 390°F
Time: 8–11 min

Frozen Jalapeño Poppers

Frozen foods

Fresh

Temp: 390°F
Time: 6–9 min

Beef Roast

Meat

Fresh

Temp: 360°F
Time: 35–45 min

Chicken Leg Quarters

Poultry

Fresh

Temp: 375°F
Time: 30–38 min

Beets

Vegetables

Fresh

Temp: 400°F
Time: 18–22 min

Parsnips

Vegetables

Fresh

Temp: 390°F
Time: 14–18 min

Kale Chips

Vegetables

Fresh

Temp: 375°F
Time: 5–8 min

Apple Chips

Other

Fresh

Temp: 300°F
Time: 15–20 min

Donuts

Bakery

Fresh

Temp: 350°F
Time: 5–7 min

Churros

Bakery

Fresh

Temp: 375°F
Time: 10–13 min

Brownies

Bakery

Fresh

Temp: 325°F
Time: 18–24 min

Garlic Bread

Bakery

Fresh

Temp: 350°F
Time: 4–6 min

Quesadilla

Other

Fresh

Temp: 370°F
Time: 4–6 min

Ravioli

Frozen foods

Fresh

Temp: 380°F
Time: 8–10 min

Edamame

Vegetables

Fresh

Temp: 400°F
Time: 8–11 min

Stuffed Peppers

Meat

Fresh

Temp: 375°F
Time: 20–25 min

Artichoke

Vegetables

Fresh

Temp: 380°F
Time: 12–15 min

Duck Breast

Poultry

Fresh

Temp: 400°F
Time: 15–18 min

Frozen Waffles

Frozen foods

Fresh

Temp: 360°F
Time: 4–6 min

Cinnamon Rolls

Bakery

Fresh

Temp: 320°F
Time: 8–12 min

Onion Rings

Other

Fresh

Temp: 375°F
Time: 8–11 min

Snap Peas

Vegetables

Fresh

Temp: 380°F
Time: 6–8 min

Bok Choy

Vegetables

Fresh

Temp: 375°F
Time: 6–8 min

Salmon Patties

Seafood

Fresh

Temp: 375°F
Time: 8–10 min

Chicken Schnitzel

Poultry

Fresh

Temp: 380°F
Time: 12–15 min

Turkey Meatballs

Poultry

Fresh

Temp: 380°F
Time: 12–15 min

Frozen Samosas

Frozen foods

Fresh

Temp: 380°F
Time: 12–15 min

Bread Rolls

Bakery

Fresh

Temp: 320°F
Time: 5–8 min

Tortilla Chips

Other

Fresh

Temp: 350°F
Time: 5–8 min

Frozen Wontons

Frozen foods

Fresh

Temp: 380°F
Time: 8–12 min

Pigs in Blankets

Other

Fresh

Temp: 350°F
Time: 12–15 min

Coconut Shrimp

Seafood

Fresh

Temp: 390°F
Time: 8–10 min

Pretzel Bites

Frozen foods

Fresh

Temp: 370°F
Time: 6–8 min

Mac and Cheese Bites

Frozen foods

Fresh

Temp: 380°F
Time: 8–10 min

Tempeh

Vegetables

Fresh

Temp: 375°F
Time: 12–15 min

Rack of Lamb

Meat

Fresh

Temp: 400°F
Time: 18–22 min

Pork Belly

Meat

Fresh

Temp: 400°F
Time: 12–16 min

Chicken Kabobs

Poultry

Fresh

Temp: 400°F
Time: 14–18 min

Beef Kabobs

Meat

Fresh

Temp: 400°F
Time: 8–11 min

Tuna Steak

Seafood

Fresh

Temp: 400°F
Time: 7–9 min

Mahi-Mahi

Seafood

Fresh

Temp: 390°F
Time: 10–14 min

Sea Bass

Seafood

Fresh

Temp: 390°F
Time: 12–16 min

Trout

Seafood

Fresh

Temp: 380°F
Time: 14–18 min

Soft-Shell Crab

Seafood

Fresh

Temp: 390°F
Time: 12–16 min

Gyoza

Other

Fresh

Temp: 375°F
Time: 8–11 min

Empanadas

Other

Fresh

Temp: 375°F
Time: 14–18 min

Potato Wedges

Vegetables

Fresh

Temp: 400°F
Time: 18–22 min

Zucchini Fries

Vegetables

Fresh

Temp: 390°F
Time: 10–13 min

Fried Pickles

Other

Fresh

Temp: 400°F
Time: 8–11 min

Stuffed Mushrooms

Vegetables

Fresh

Temp: 370°F
Time: 12–16 min

Portobello Mushrooms

Vegetables

Fresh

Temp: 375°F
Time: 8–12 min

Fennel

Vegetables

Fresh

Temp: 390°F
Time: 12–16 min

Leeks

Vegetables

Fresh

Temp: 380°F
Time: 10–14 min

Butternut Squash Fries

Vegetables

Fresh

Temp: 400°F
Time: 12–16 min

Apple Slices

Other

Fresh

Temp: 375°F
Time: 8–12 min

Banana Chips

Other

Fresh

Temp: 290°F
Time: 20–30 min

Pineapple Chunks

Other

Fresh

Temp: 390°F
Time: 8–12 min

Grilled Cheese

Other

Fresh

Temp: 375°F
Time: 6–9 min

French Toast

Other

Fresh

Temp: 360°F
Time: 10–14 min

Waffles

Bakery

Fresh

Temp: 360°F
Time: 3–5 min

Fried Eggs

Egg dishes

Fresh

Temp: 370°F
Time: 6–8 min

Scrambled Eggs

Egg dishes

Fresh

Temp: 300°F
Time: 8–10 min

Egg Bites

Egg dishes

Fresh

Temp: 300°F
Time: 10–12 min

Omelette

Egg dishes

Fresh

Temp: 350°F
Time: 8–10 min

Food	Temp	Time
Chicken Breast	375°F	10–12 min
Chicken Thighs	380°F	22–28 min
Chicken Wings	400°F	18–22 min
Salmon	390°F	9–12 min
Sausages	360°F	15–18 min
Potatoes	400°F	14–18 min
Frozen French Fries	400°F	14–18 min
Steak	400°F	10–14 min
Bacon	370°F	8–10 min
Pork Chops	400°F	12–15 min
Burgers	375°F	10–14 min
Chicken Drumsticks	400°F	20–25 min
Meatballs	400°F	11–13 min
Shrimp	400°F	7–9 min
Tilapia	400°F	8–11 min
Broccoli	400°F	8–10 min
Brussels Sprouts	400°F	12–16 min
Asparagus	400°F	7–10 min
Sweet Potato	390°F	12–16 min
Tofu	400°F	14–18 min
Hot Dogs	390°F	5–7 min
Meatloaf	375°F	18–22 min
Chicken Nuggets (Frozen)	400°F	8–11 min
Frozen Pizza	375°F	8–12 min
Tater Tots	400°F	12–16 min
Corn on the Cob	400°F	12–16 min
Mushrooms	400°F	7–10 min
Turkey Breast	350°F	40–55 min
Cod	380°F	10–14 min
Fish Sticks	400°F	8–12 min
Scallops	400°F	7–10 min
Lamb Chops	400°F	10–14 min
Pork Ribs	380°F	8–12 min
Zucchini	400°F	10–13 min
Carrots	380°F	14–18 min
Green Beans	400°F	8–12 min
Cauliflower	400°F	10–14 min
Hard-Boiled Eggs	250°F	15–17 min
Mozzarella Sticks	390°F	6–9 min
Chicken Tenders	390°F	12–15 min
Pork Tenderloin	400°F	22–28 min
Ham Steak	380°F	8–11 min
Turkey Legs	375°F	35–45 min
Cornish Hen	375°F	25–35 min
Frozen Onion Rings	400°F	8–11 min
Frozen Spring Rolls	385°F	10–14 min
Falafel	375°F	14–18 min
Halloumi	400°F	8–11 min
Bell Peppers	400°F	8–12 min
Eggplant	400°F	10–14 min
Baby Potatoes	400°F	14–18 min
Frozen Fish Fillets	400°F	12–15 min
Frozen Burritos	360°F	15–18 min
Frozen Egg Rolls	380°F	12–15 min
Frozen Potstickers	380°F	10–13 min
Pizza Rolls	380°F	6–8 min
Hash Browns	400°F	12–16 min
Whole Chicken	360°F	55–65 min
Chicken Sausage	375°F	8–11 min
Acorn Squash	375°F	25–35 min
Butternut Squash	390°F	16–20 min
Plantains	375°F	10–14 min
Okra	390°F	10–14 min
Crab Cakes	375°F	10–14 min
Lobster Tail	380°F	7–9 min
Calamari	400°F	8–11 min
Frozen Corn Dogs	390°F	8–11 min
Frozen Jalapeño Poppers	390°F	6–9 min
Beef Roast	360°F	35–45 min
Chicken Leg Quarters	375°F	30–38 min
Beets	400°F	18–22 min
Parsnips	390°F	14–18 min
Kale Chips	375°F	5–8 min
Apple Chips	300°F	15–20 min
Donuts	350°F	5–7 min
Churros	375°F	10–13 min
Brownies	325°F	18–24 min
Garlic Bread	350°F	4–6 min
Quesadilla	370°F	4–6 min
Ravioli	380°F	8–10 min
Edamame	400°F	8–11 min
Stuffed Peppers	375°F	20–25 min
Artichoke	380°F	12–15 min
Duck Breast	400°F	15–18 min
Frozen Waffles	360°F	4–6 min
Cinnamon Rolls	320°F	8–12 min
Onion Rings	375°F	8–11 min
Snap Peas	380°F	6–8 min
Bok Choy	375°F	6–8 min
Salmon Patties	375°F	8–10 min
Chicken Schnitzel	380°F	12–15 min
Turkey Meatballs	380°F	12–15 min
Frozen Samosas	380°F	12–15 min
Bread Rolls	320°F	5–8 min
Tortilla Chips	350°F	5–8 min
Frozen Wontons	380°F	8–12 min
Pigs in Blankets	350°F	12–15 min
Coconut Shrimp	390°F	8–10 min
Pretzel Bites	370°F	6–8 min
Mac and Cheese Bites	380°F	8–10 min
Tempeh	375°F	12–15 min
Rack of Lamb	400°F	18–22 min
Pork Belly	400°F	12–16 min
Chicken Kabobs	400°F	14–18 min
Beef Kabobs	400°F	8–11 min
Tuna Steak	400°F	7–9 min
Mahi-Mahi	390°F	10–14 min
Sea Bass	390°F	12–16 min
Trout	380°F	14–18 min
Soft-Shell Crab	390°F	12–16 min
Gyoza	375°F	8–11 min
Empanadas	375°F	14–18 min
Potato Wedges	400°F	18–22 min
Zucchini Fries	390°F	10–13 min
Fried Pickles	400°F	8–11 min
Stuffed Mushrooms	370°F	12–16 min
Portobello Mushrooms	375°F	8–12 min
Fennel	390°F	12–16 min
Leeks	380°F	10–14 min
Butternut Squash Fries	400°F	12–16 min
Apple Slices	375°F	8–12 min
Banana Chips	290°F	20–30 min
Pineapple Chunks	390°F	8–12 min
Grilled Cheese	375°F	6–9 min
French Toast	360°F	10–14 min
Waffles	360°F	3–5 min
Fried Eggs	370°F	6–8 min
Scrambled Eggs	300°F	8–10 min
Egg Bites	300°F	10–12 min
Omelette	350°F	8–10 min

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