How to Air Fry Ham Steak

Ham steak is pre-cooked (cured), so the goal is heating through and developing caramelization. Air fry at 380°F (195°C) for 6–8 minutes total, flipping once at 3–4 minutes. A 1/2-inch thick steak is done at 6 minutes; a 3/4-inch or thicker cut may need 8–10 minutes. The internal temperature should reach 140°F (60°C).

A glaze transforms a simple ham steak into something special. Apply it in the last 2 minutes of cooking to prevent burning. Classic honey-mustard glaze: whisk together 2 tablespoons honey, 1 tablespoon Dijon mustard, and 1/4 teaspoon garlic powder. Brown sugar glaze: brown sugar, butter, and a pinch of cloves. Brush on the ham and cook for the final 2 minutes.

Score the edges of the ham steak with 3–4 small cuts around the perimeter. This prevents the steak from curling upward as the edges contract from heat, which keeps it cooking flat against the basket for even browning.

Ham steak pairs naturally with eggs for a hearty breakfast. For dinner, serve with roasted sweet potatoes and green beans. The caramelized glaze also makes it excellent sliced cold in a sandwich the next day. Leftovers keep refrigerated for 3–4 days.

What temperature for air fryer ham steak?

Air fry ham steak at 380°F (195°C). Most ham steaks are pre-cooked and only need to be heated through and caramelized — 380°F does both quickly. For raw uncured ham steaks, this temperature also cooks them through to a safe 145°F (63°C).

How long to cook ham steak in air fryer?

Pre-cooked ham steaks take 8–10 minutes at 380°F (195°C), flipped at the halfway point. Raw ham steaks need 12–15 minutes depending on thickness, until internal temperature reaches 145°F (63°C). Apply any glaze in the last 2 minutes to prevent burning.

Tips for air fryer ham steak?

Apply glaze (honey-mustard, brown sugar, or maple) only in the last 2 minutes of cooking — earlier application causes the sugars to burn. Do not overcook pre-cooked ham; it only needs to be heated through to 140°F (60°C) and caramelized. Score the fat cap with a knife to prevent curling.