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How to Cook Sausages in an Air Fryer
Resposta Rápida
For sausages — bratwurst / italian sausage (3–4 oz / 85–115 g each) — start with 360°F (180°C) for an estimated 15–18 minutes. Flip or turn at about 9 minutes. Check 165°F (74°C) inside before removal. Use the preparation steps below and the full table for other sizes or starting conditions.
- FoodSafety.gov — Safe Minimum Internal Temperatures
Minimum internal endpoints and required rest periods. Does not validate air-fryer settings or minutes. Whole eggs and shellfish also have specific appearance guidance in the chart.
Source section: Temperature chart: poultry, meat, seafood, eggs and leftovers. Reference checked: .
Fresh sausage links
Fresh pork, beef, or lamb sausages need to be cooked to 160°F (71°C). Do not pierce fresh sausages before cooking — the holes allow fat and juices to leak out, resulting in a drier sausage. Preheat to 375°F. Place sausages in a single layer. Cook for 7 minutes, turn, and cook for 5–8 more minutes. The skin will be deeply browned and slightly split where internal pressure builds.
Pre-cooked and smoked sausages
Pre-cooked sausages (bratwurst, smoked sausages, kielbasa, hot dogs) are already food-safe and just need browning. Cook at 375°F for 8–10 minutes, turning once at 5 minutes. For sliced kielbasa or chorizo rounds, cook at 380°F for 6–8 minutes, shaking once. Pre-cooked sausages pair excellently with peppers and onions in the same basket.
Breakfast sausages
Breakfast patties: 375°F for 8–10 minutes, flipped at 5 minutes. Breakfast links: 375°F for 10–12 minutes, rolled at 5 minutes. Chicken breakfast sausages reach 165°F slightly faster than pork — start checking at 8 minutes for patties.
Managing grease and smoke
Check the instructions for the exact model before using water, foil, paper or other accessories. Do not use an improvised liner or pour water into hot fat. Let the appliance cool before removing grease and cleaning its removable parts as the manual directs.
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Atualizado em 5 de setembro de 2026 · Revisado por Maks