Ajuste de porções e cesto
Preparo ajustado: 360°F · 15–18 min
Comece a verificar: 15 min.
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Resposta Rápida
Air fry linguiças at 360°F for 15–18 min.
Score once so they don't burst; lower temp prevents casings from bursting.
Temp. interna: 165°F. Cook beef & pork to 160°F (71°C) and turkey or chicken to 165°F (74°C). When in doubt, 165°F is safe for any ground meat.
| Cut / variant | Temp | Time | Notes |
|---|---|---|---|
| Pork sausage links (1–1.5 oz / 28–42 g each) | 370°F190°C | 12–15 min | Flip at 7 min · Turn once; skins should be lightly split and browned. |
| Bratwurst / Italian sausage (3–4 oz / 85–115 g each) | 360°F180°C | 15–18 min | Flip at 9 min · Score once so they don't burst; lower temp prevents casings from bursting. |
| Breakfast sausage patties | 380°F195°C | 8–10 min | Flip at 5 min · No stacking; single layer only. |
| Chicken or turkey sausage links | 360°F180°C | 12–16 min | Flip at 7 min · Lower fat content means they dry out faster — check at 12 min. |
| Cut / variant | Temp | Time | Notes |
|---|---|---|---|
| Frozen pork sausage links | 370°F190°C | 16–20 min | Flip at 10 min · Cook straight from frozen; flip once. |
Ajuste a linha validada para porções, fluxo de ar, reaquecimento e ponto seguro.
Preparo ajustado: 360°F · 15–18 min
Comece a verificar: 15 min.
Para sobras já cozidas; use a tabela principal para alimento cru.
Estimativa de reaquecimento: 350°F / 175°C · 4–8 min
Reaqueça sobras até ficarem quentes por completo; use termômetro para carne, aves, frutos do mar ou pratos com ovos.
Use o tempo como guia e confirme o centro com termômetro.
Ground meat — beef, pork & poultry
Temperatura interna alvo: 165°F
Comece a verificar: 13 min.
Meça na parte mais grossa, longe do osso ou das bordas.
Ground meat — beef, pork & poultry: cozinhar até 165°F (74°C). Cook beef & pork to 160°F (71°C) and turkey or chicken to 165°F (74°C). When in doubt, 165°F is safe for any ground meat.
Source: USDA FSIS — Safe Minimum Internal Temperatures
Atualizado em 2026-06-18 · Revisado por Maks