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Коротка відповідь
It depends on the type. Silicone and foil baking cups are air-fryer safe and the best choice, because they hold their shape and will not blow around. Plain paper cupcake liners are risky on their own — the fan can lift an empty paper liner into the heating element, a fire hazard — so only use paper liners when they are filled with batter to weigh them down, ideally inside a muffin tin. When in doubt, use silicone cups.
Reusable silicone cups and foil liners are the safest baking cups for an air fryer. Silicone is heat-safe well above air-fryer temperatures, non-stick, reusable, and heavy enough that the fan will not move it. Foil liners hold a firm shape and stay put too. Either one lets you bake muffins and cupcakes in an air fryer with no worry about liners blowing around.
Plain paper cupcake liners are fine only when filled with batter, which weighs them down. Never put empty paper liners in a running air fryer — the powerful fan can blow a light paper liner up into the top heating element, which is a genuine fire risk. Placing paper-lined cups inside a muffin tin adds stability and is the safest way to use them.
Fill each cup about two-thirds full so it has room to rise. Sturdy silicone cups can sit directly in the basket; paper liners are safer inside a muffin tin. Bake at around 320–350°F (160–175°C) and start checking a few minutes early with a skewer, since air fryers bake faster than a conventional oven. Leave space between cups for air to circulate.
A mini muffin tin holds several cups securely and bakes them evenly, which is the easiest option for more than two or three cakes. Loose silicone cups also work and need no tin, but they can tip if bumped. For a single serving, one silicone cup or a ramekin is simplest; for a batch, a tin keeps everything stable and level.
Оновлено 2026-07-03 · Перевірив Maks