How to Air Fry Frozen Wontons

Arrange frozen wontons in a single layer. Spray with cooking oil. Air fry at 375°F (190°C) for 8–10 minutes, flipping at the halfway point. The wrapper should be crispy and golden-brown, and the filling hot throughout.

Fried wontons and cream cheese wontons are the most common for air frying. Steamed-style wontons for soup are not designed for dry-heat cooking and will be tough — stick to those labeled as fry-style or crispy wontons.

Wontons with meat filling should reach 165°F (74°C) internally. Cream cheese or vegetable wontons are done when golden-brown outside and visibly bubbling inside.

Serve with sweet and sour sauce, soy dipping sauce, or a spicy Szechuan sauce. Wontons can also be served atop a broth-based soup for a soup-dumpling experience.

What temperature for air fryer frozen wontons?

Air fry frozen wontons at 375°F (190°C). This temperature crisps the thin wrapper and heats the filling through without burning the delicate pastry before the inside is fully cooked.

How long to cook frozen wontons in air fryer?

Air fry frozen wontons for 8–10 minutes at 375°F, flipping halfway through. They are done when the wrapper is golden and crispy and the filling is hot throughout. Smaller wontons finish closer to 8 minutes.

Tips for air fryer frozen wontons?

Lightly brush or spray both sides with oil before cooking for even browning and to prevent the wrappers from drying out. Cook from frozen for best results — thawed wontons tend to get soggy. Serve with sweet and sour or soy dipping sauce.