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Pick two foods and get a practical match-cook plan: one shared temperature, which basket starts first, and when to add the second food.
Finish-together plan
380°F / 195°C
Shake/flip each basket at its normal halfway point and verify safe internal temperatures where relevant.
The planner averages the two target temperatures, rounds to the nearest 5°F, and then adjusts the time range for each food by about 1 minute for every 25°F difference from the original timing row.
It starts the food that needs more time first. When the shorter food should join, the result says it plainly: "Add after about X min." If the two foods need very different heat, the planner warns that separate dual-zone settings are usually better.