Claim qualityPublished:
Gluten cross-contact and internal-temperature corrections
Corrected two safety-sensitive guides against primary sources and aligned the existing temperature-guide translations.
- Removed heat-based gluten-removal advice and claims that a liner or clean basket proves appliance suitability.
- Separated whole eggs, egg dishes, fish, shellfish and leftovers; removed unsupported lower-temperature fish risk claims.
- Updated eight existing translations and scoped source notes. This is editorial maintenance, not physical testing or professional certification.
Primary sources