How to Air Fry Scallops

Use large, dry-pack sea scallops when possible — wet-pack scallops have been treated with sodium tripolyphosphate, which releases water during cooking and prevents browning. Dry-pack scallops sear properly. Pat each scallop on all sides with paper towels until completely dry before seasoning.

Salt and pepper is all you need for the cooking stage. More complex seasonings can be added as a finishing element. Brush each scallop lightly with melted butter or olive oil just before cooking to encourage browning and add richness.

Preheat the air fryer to 400°F. Place scallops flat in a single layer — the flat sides down so they sear on the bottom. Cook for 5–7 minutes without flipping. Scallops are done when the sides are opaque and the top still has a slight translucency at the very center.

Finish with a squeeze of lemon and a scatter of fresh herbs such as parsley or chives. Scallops pair beautifully with pasta, risotto, or a simple green salad. They also work as an impressive appetizer when plated on a small pool of pea puree or cauliflower cream.

How do you know when scallops are done in the air fryer?

Scallops are done when they've developed a golden sear on the top, turned opaque from translucent, and spring back slightly when pressed — usually 6–8 minutes at 400°F (205°C). Overcooked scallops become rubbery; pull them as soon as the center turns from translucent to white.

What temperature for scallops in air fryer?

400°F (205°C) for 6–8 minutes. Pat scallops completely dry with paper towels before cooking — moisture is the enemy of searing. Season with just salt and pepper, spray lightly with oil, and cook in a single layer. Flip once at 4 minutes to sear both sides.

Can you air fry frozen scallops?

Thaw scallops fully in the refrigerator before air frying for the best texture — frozen scallops release too much water to sear properly and will steam instead. If you must cook from frozen, air fry at 380°F (195°C) for 10–12 minutes, but expect less browning and a softer texture.