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How to Air Fry Apple Slices
Коротка відповідь
For apple slices — thick apple slices (½ inch / 12 mm), baked style — start with 375°F (190°C) for an estimated 8–12 minutes. Flip or turn at about 5 minutes. Use the preparation steps below and the full table for other sizes or starting conditions.
Prep
Core and slice apples into 1/4-inch to 1/2-inch wedges. Thinner slices soften more; thicker slices stay slightly firm. Toss with a teaspoon of melted butter or coconut oil, cinnamon, and a teaspoon of brown sugar.
Temperature and Time
Arrange slices in a single layer in the basket. Use the thick apple slices (½ inch / 12 mm), baked style preparation. Set the air fryer to 375°F (190°C); the starting range is 8–12 minutes. Turn or shake at about 5 minutes as appropriate for the food. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time.Follow the preparation and texture checks for this food.
Uses
Warm air-fried apple slices work over oatmeal, pancakes, ice cream, or pork chops. For a quick pie-style topping, toss the cooked slices with a small cornstarch-and-apple-juice slurry after air frying.
Variety Notes
Firm apples like Honeycrisp, Fuji, or Granny Smith hold their shape best. Softer varieties like McIntosh will cook faster and become sauce-like. Adjust time accordingly.
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Оновлено 5 вересня 2026 р. · Перевірив Maks