How to Air Fry Apple Slices

Core and slice apples into 1/4-inch to 1/2-inch wedges. Thinner slices soften more; thicker slices stay slightly firm. Toss with a teaspoon of melted butter or coconut oil, cinnamon, and a teaspoon of brown sugar.

Arrange slices in a single layer in the basket. Air fry at 350°F (175°C) for 8–10 minutes, shaking once at the halfway mark. They are done when the edges are golden and the flesh is fork-tender.

Warm air-fried apple slices are excellent over oatmeal, pancakes, ice cream, or pork chops. They also serve as a quick pie filling — simply add a slurry of cornstarch and apple juice.

Firm apples like Honeycrisp, Fuji, or Granny Smith hold their shape best. Softer varieties like McIntosh will cook faster and become sauce-like. Adjust time accordingly.

What temperature for air fryer apple slices?

Air fry apple slices at 350°F (175°C). This moderate temperature softens the flesh and lightly caramelizes the edges without turning slices to mush, making them ideal as a warm side dish or dessert topping.

How long to cook apple slices in air fryer?

Air fry apple slices for 8–10 minutes at 350°F, shaking the basket once at the halfway mark. Thinner slices (1/4 inch) finish closer to 8 minutes; thicker wedges (1/2 inch) need the full 10 minutes.

Tips for air fryer apple slices?

Choose firm varieties like Honeycrisp, Fuji, or Granny Smith — they hold their shape during cooking. Toss slices with a teaspoon of melted butter, cinnamon, and brown sugar for the best flavor. Soft varieties like McIntosh cook faster and become sauce-like, so reduce time by 2–3 minutes.