How to Air Fry Beef Kabobs

Cut beef (sirloin or ribeye work well) into 1.5-inch cubes. Marinate for at least 30 minutes or up to 8 hours. Thread onto soaked wooden skewers or metal skewers, alternating with vegetables like bell peppers, onion, and zucchini. Leave a small gap between pieces for air circulation.

Place kabobs in the air fryer basket — they may need to rest diagonally if the basket is small. Air fry at 400°F (205°C) for 10–14 minutes, rotating skewers halfway through. Check internal temperature with an instant-read thermometer: 145°F (63°C) for medium, 160°F (71°C) for well done.

Cut all beef pieces to the same size so they cook at the same rate. If vegetables and beef are on the same skewer, cut vegetables into pieces that match the beef's density — denser vegetables like carrots should be parboiled first.

Let kabobs rest for 3–5 minutes after cooking. This allows juices to redistribute throughout the beef, resulting in a juicier bite. Serve with rice, pita, or a yogurt-based sauce.

What temperature for air fryer beef kabobs?

Air fry beef kabobs at 400°F (205°C). The high heat creates a good sear on the outside while cooking the beef through in a short time. Target an internal temperature of 145°F for medium doneness.

How long to cook beef kabobs in air fryer?

Air fry beef kabobs for 10–14 minutes at 400°F, flipping halfway through. Cooking time varies with cube size — 1-inch cubes are done around 10–12 minutes for medium. Always verify with a meat thermometer; 145°F is the USDA safe minimum.

Tips for air fryer beef kabobs?

If using wooden skewers, soak them in water for 30 minutes before threading to prevent scorching. Cut beef and vegetables to similar sizes so they cook at the same rate. Marinate the beef for at least 30 minutes beforehand for maximum flavor and tenderness.