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Коротка відповідь
For chicken kabobs — thigh chunks on skewer (1.5-inch pieces) — start with 400°F (205°C) for an estimated 14–18 minutes. Flip or turn at about 8 minutes. Check 165°F (74°C) inside before removal. Use the preparation steps below and the full table for other sizes or starting conditions.
Minimum internal endpoints and required rest periods. Does not validate air-fryer settings or minutes. Whole eggs and shellfish also have specific appearance guidance in the chart.
Source section: Temperature chart: poultry, meat, seafood, eggs and leftovers. Reference checked: .
Cut boneless chicken thighs or breast into 1.5-inch cubes. Thighs stay juicier than breast. Marinate in olive oil, lemon juice, garlic, cumin, and paprika for 30 minutes to 8 hours. Soak wooden skewers in water for 30 minutes before threading.
Thread chicken onto skewers, leaving small gaps between pieces. Alternating with vegetables like red onion, bell peppers, and cherry tomatoes adds flavor and color. Vegetables cook at different rates — place more delicate items near the ends.
Arrange skewers in the air fryer basket. Use the thigh chunks on skewer (1.5-inch pieces) preparation. Set the air fryer to 400°F (205°C); the starting range is 14–18 minutes. Turn or shake at about 8 minutes as appropriate for the food. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time. Verify at least 165°F (74°C) inside before removal.
Serve over rice pilaf, inside pita bread with tzatziki, or atop a salad. Squeeze fresh lemon juice over the kabobs just before serving for brightness.
Оновлено 5 вересня 2026 р. · Перевірив Maks