How to Air Fry Chicken Sausage

Most packaged chicken sausages are pre-cooked and just need to be heated through. Raw chicken sausages (often found at butcher counters) need the full cooking time and must reach 165°F (74°C) internally. Check the label to determine which type you have.

Place sausages in a single layer in the basket. Air fry at 375°F (190°C): pre-cooked sausages take 6–8 minutes; raw sausages take 10–12 minutes. Flip halfway through. For split or sliced sausages, reduce time by 2–3 minutes.

Score the casings diagonally every inch before cooking. This allows fat to render out and lets the sausage develop a more appealing browned surface. Avoid piercing raw sausages — the juices will drain out and the sausage will be dry.

Slice and serve in hot dog buns, with peppers and onions, over pasta, or alongside eggs. Chicken sausage pairs well with mustard, marinara, or a simple grain salad.

What temperature for air fryer chicken sausage?

Air fry chicken sausage at 375°F (190°C). This temperature browns the casings and heats the links through evenly. Chicken sausage must reach an internal temperature of 165°F for food safety.

How long to cook chicken sausage in air fryer?

Air fry chicken sausage links for 10–12 minutes at 375°F, flipping halfway through. Pre-cooked links are done when heated through and browned; raw links need the full 12 minutes and a thermometer check to 165°F.

Tips for air fryer chicken sausage?

Score the sausage casings lightly with a knife before cooking to prevent splitting and allow more surface browning. Leave space between links so hot air circulates on all sides. For extra browning, brush with a little olive oil or mustard glaze halfway through cooking.