How to Air Fry Cod

Pat fillets dry before seasoning. Cod is a lean, thick white fish — fillets are often 1 to 1.5 inches thick. Season simply with olive oil, lemon zest, garlic powder, paprika, salt, and pepper. For a breaded version, use panko crumbs pressed onto the surface.

Preheat to 400°F. Cook 1-inch fillets for 10–12 minutes. Thicker fillets may need up to 14 minutes. Cod does not need to be flipped, but lining the basket with perforated parchment paper can prevent sticking. The fish is done when it flakes easily with a fork.

Cod is fully cooked at an internal temperature of 145°F. The flesh should be opaque white all the way through and flake easily. Undercooked cod will look translucent and feel slightly gelatinous — give it another 1–2 minutes if that is the case.

Serve with tartar sauce and lemon wedges for a classic fish-and-chips experience alongside air-fried fries. Cod also works well in tacos, over rice, or with a simple green salad for a light meal under 30 minutes.

How do you know when cod is done in the air fryer?

Cod is done when the flesh flakes easily with a fork, turns opaque white throughout, and reaches an internal temperature of 145°F (63°C). A 6 oz fillet takes 10–12 minutes at 400°F (205°C). Overcooking dries cod out quickly — check at 10 minutes and add time only if the center is still translucent.

What temperature for cod in air fryer?

400°F (205°C) for 10–12 minutes for a 1-inch thick fillet. Brush with olive oil and season with lemon zest, garlic, and paprika before cooking. Place skin-side down if it has skin. The high heat creates a lightly crisped exterior while keeping the interior moist and flaky.

Can you air fry frozen cod?

Yes. Air fry frozen cod at 380°F (195°C) for 14–18 minutes depending on thickness, flipping once halfway through. Breaded frozen cod fillets are especially good in the air fryer — cook at 400°F (205°C) for 12–15 minutes. No thawing needed; just check that the center reaches 145°F (63°C).