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Resposta Rápida
For gyoza — fresh pork gyoza (store-bought or homemade) — start with 375°F (190°C) for an estimated 8–11 minutes. Flip or turn at about 5 minutes. Use the preparation steps below and the full table for other sizes or starting conditions.
Use the fresh pork gyoza (store-bought or homemade) preparation. Set the air fryer to 375°F (190°C); the starting range is 8–11 minutes. Turn or shake at about 5 minutes as appropriate for the food. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time.Follow the preparation and texture checks for this food.
The key to crispy bottoms is a light spray of oil on the basket and the gyoza before cooking. Lay them flat-bottom down for the first half of cooking. Do not flip too early — let the bottoms crisp and release before turning. If they stick, they are not ready to flip yet.
Frozen gyoza go straight from freezer to air fryer — no thawing needed. Fresh gyoza cook slightly faster and the wrapper stays more tender. For extra crispiness on fresh gyoza, brush the bottoms with a thin layer of oil before placing in the basket.
Classic gyoza sauce: equal parts soy sauce and rice vinegar with a few drops of sesame oil and a pinch of chili flakes. Ginger-soy: add freshly grated ginger to the above. Ponzu works as a lighter, citrus-forward alternative. Serve dipping sauce in small individual bowls alongside the hot gyoza.
Atualizado em 5 de setembro de 2026 · Revisado por Maks