How to Air Fry Pineapple Chunks

Cut fresh pineapple into 1-inch chunks. Pat lightly dry with a paper towel. Toss with a teaspoon of butter or oil and a pinch of cinnamon or brown sugar. A pinch of chili powder and lime zest makes a Mexican-inspired street snack.

Arrange in a single layer in the basket. Air fry at 390°F (199°C) for 8–10 minutes, shaking once halfway through. The chunks should have visible caramelization and slightly charred edges. Do not overcrowd — the moisture released will cause steaming.

Serve as a sweet side dish, dessert topping over ice cream, or as part of a tropical salsa. Caramelized air-fried pineapple is also excellent on tacos, burgers, or alongside grilled chicken or pork.

Canned pineapple chunks work but must be thoroughly drained and patted dry first. They have more moisture than fresh and will take slightly longer to caramelize.

What temperature for air fryer pineapple chunks?

Air fry pineapple chunks at 390°F (199°C). The high heat rapidly caramelizes the natural sugars in the pineapple, creating a slightly charred exterior and a warm, jammy interior.

How long to cook pineapple chunks in air fryer?

Air fry pineapple chunks for 8–10 minutes at 390°F. They caramelize best in a single layer with space between pieces. They are done when the edges are golden-brown and slightly charred and the juices are bubbling.

Tips for air fryer pineapple chunks?

Pat pineapple pieces dry to remove surface moisture before cooking — this speeds caramelization. For extra depth, sprinkle with a pinch of brown sugar and cinnamon before air frying. Serve over vanilla ice cream, with pork dishes, or as a topping for tacos.