How to Air Fry Tortilla Chips

Cut corn or flour tortillas into triangles (like a pizza — 6 or 8 cuts). Spray lightly with oil on both sides. Season with salt, cumin, chili powder, or garlic powder. You can also use a silicone brush to apply oil evenly.

Arrange in a single layer. Air fry at 350°F (175°C) for 5–7 minutes, shaking at the halfway mark. Watch closely in the final minute — they go from golden to burnt quickly due to their thin size. Corn tortillas crisp faster than flour tortillas.

Because tortilla chips are thin, they cook quickly and can be produced in rapid succession. Cook one batch while eating the previous — fresh-from-air-fryer chips are noticeably better than chips that have been sitting.

Serve immediately with salsa, guacamole, queso, or hummus. Also great crushed as a nacho topping, soup garnish, or used in chilaquiles. Store any leftovers in an airtight container — they lose crunch after a few hours.

What temperature for air fryer tortilla chips?

Air fry homemade tortilla chips at 350°F (175°C). The moderate temperature crisps the chips without burning the thin tortilla. Watch closely — chips can go from golden to burnt in under a minute.

How long to cook tortilla chips in air fryer?

Air fry tortilla chip wedges for 5–7 minutes at 350°F, shaking halfway through. They are done when golden and firm — they continue to crisp as they cool, so remove them slightly before you think they are ready.

Tips for air fryer tortilla chips?

Cut corn tortillas into 6 wedges and lightly spray with oil and salt before cooking. Arrange in a single layer and shake the basket every 2 minutes for even crisping. Let chips cool on a rack — they reach maximum crunch after 2–3 minutes of cooling.