How to Air Fry Tofu

Extra-firm tofu is the only variety worth air frying — silken or firm tofu holds too much water and turns rubbery. Wrap the block in a clean kitchen towel, place a heavy pan on top, and press for at least 15 minutes. The drier the tofu, the crispier the final result.

Cut pressed tofu into ¾-inch cubes for even cooking. Toss with 1–2 teaspoons of neutral oil, soy sauce, garlic powder, and a pinch of cornstarch — the cornstarch is the secret to an extra-crisp shell. Let it marinate for 10 minutes if time allows.

Preheat your air fryer to 375°F. Spread tofu in a single layer — never stack — and cook for 15–18 minutes, shaking the basket at the halfway mark. For extra crunch, flip individual pieces with tongs at the shake point.

Crispy air-fried tofu works beautifully over rice bowls, tossed in stir-fry sauce, or added to salads. It also pairs naturally with air-fried vegetables like broccoli or snap peas for a complete plant-based meal.

How do you know when tofu is done in the air fryer?

Air-fried tofu is ready when it's golden-brown on all sides and the exterior feels firm and slightly chewy when pressed with tongs — usually 15–18 minutes at 375°F (190°C). If it's still soft or pale on any side, flip and add 3–4 more minutes.

What temperature for tofu in air fryer?

375°F (190°C) for 15–18 minutes. Press extra-firm tofu for at least 15 minutes to remove excess water, then cube it and toss with a thin coating of oil and soy sauce. The drier the tofu before it goes in, the crispier it comes out.

Can you air fry frozen tofu?

Yes, and frozen-then-thawed tofu actually develops a chewier, meatier texture. Freeze a block overnight, thaw it, press out the water (it will look sponge-like), then air fry at 375°F (190°C) for 16–20 minutes. It absorbs marinades better than fresh tofu and crisps more reliably.