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How to Air Fry Tofu
Respuesta Rápida
For tofu — extra-firm tofu, cubed (¾–1 in / 2–2.5 cm) — start with 400°F (205°C) for an estimated 14–18 minutes. Use the preparation steps below and the full table for other sizes or starting conditions.
Choosing and Pressing Your Tofu
Extra-firm tofu is the only variety worth air frying — silken or firm tofu holds too much water and turns rubbery. Wrap the block in a clean kitchen towel, place a heavy pan on top, and press for at least 15 minutes. The drier the tofu, the crispier the final result.
Cutting and Seasoning
Cut pressed tofu into ¾-inch cubes for even cooking. Toss with 1–2 teaspoons of neutral oil, soy sauce, garlic powder, and a pinch of cornstarch — the cornstarch is the secret to an extra-crisp shell. Let it marinate for 10 minutes if time allows.
Air Frying Temperature and Time
Use the extra-firm tofu, cubed (¾–1 in / 2–2.5 cm) preparation. Set the air fryer to 400°F (205°C); the starting range is 14–18 minutes. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time.Follow the preparation and texture checks for this food.
Serving Ideas
Crispy air-fried tofu works beautifully over rice bowls, tossed in stir-fry sauce, or added to salads. It also pairs naturally with air-fried vegetables like broccoli or snap peas for a complete plant-based meal.
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Actualizado 5 de septiembre de 2026 · Revisado por Maks