How to Air Fry Apple Chips

Use a mandoline or sharp knife to cut apples into 1/8-inch slices. Thinner slices crisp faster; thicker ones stay slightly chewy. Remove seeds but leave the skin on for color and fiber. Pat slices dry with a paper towel to speed drying.

Toss slices with a tiny amount of oil (optional) and season with cinnamon, a pinch of sugar, or leave plain. For a tart chip, a dusting of citric acid powder enhances the apple flavor.

Arrange in a single layer — overlap leads to steaming instead of crisping. Air fry at 300°F (150°C) for 12–15 minutes, flipping at the halfway mark. Start checking at 10 minutes; thinner slices finish faster.

Chips crisp up significantly as they cool — remove them when they feel leathery and slightly firm, not yet crunchy. Spread on a rack and let cool 5 minutes before judging doneness. If still soft after cooling, return for 3–4 more minutes.

What temperature for air fryer apple chips?

Air fry apple chips at 300°F (150°C). The low temperature dries the slices gradually without browning them too quickly. Higher heat causes the sugars to burn before the chips fully crisp up.

How long to cook apple chips in air fryer?

Air fry thin apple slices for 12–15 minutes at 300°F, flipping once at the halfway mark. Chips continue to crisp as they cool, so remove them when they feel leathery and let them rest on a rack for 5 minutes before judging doneness.

Tips for crispy air fryer apple chips?

Use a mandoline to get consistent 1/8-inch slices — uneven thickness leads to uneven cooking. Pat slices dry with a paper towel before seasoning to remove surface moisture. Arrange in a single layer with no overlap; stacked slices steam instead of crisping.