For brownies — box mix brownies in a 6-inch round pan — start with 325°F (165°C) for an estimated 18–24 minutes. Use the preparation steps below and the full table for other sizes or starting conditions.
Timing for this size and preparation
Estimated starting range for Brownies. Thickness, basket load and your appliance can change the time; check the food before serving.
Illustrative serving result. Browning and texture vary by food size, basket load, and air fryer.
Pan Choice
A 6-inch silicone baking pan or a metal pan lined with foil works best. Avoid glass — it heats unevenly in air fryers. Grease the pan and line with parchment paper or foil for easy removal. Silicone pans need no lining but take slightly longer to heat.
Temperature and Time
Clean toothpick means overbaked. Use the box mix brownies in a 6-inch round pan preparation. Set the air fryer to 325°F (165°C); the starting range is 18–24 minutes. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time.Follow the preparation and texture checks for this food.
Preventing Overbrowning
The proximity of the heating element in air fryers can brown the top quickly. If the top is getting dark before the center is set, lay a piece of foil loosely over the pan for the remaining time. Do not press the foil down onto the batter.
Cooling
Let brownies cool in the pan for 15 minutes before removing. Cutting too soon causes them to fall apart. For clean slices, refrigerate for 30 minutes after cooling — cold brownies cut much more cleanly than warm ones.
Frequently Asked Questions
What temperature for air fryer brownies?
Box mix brownies in a 6-inch round pan: 325°F (165°C), 18–24 min; Homemade fudgy brownies (6-inch pan, about 1.5 in / 4 cm depth): 325°F (165°C), 20–28 min; Individual brownie ramekins (3 oz batter per ramekin): 325°F (165°C), 14–18 min. These are editorial starting ranges, not a doneness test. Match the size and starting condition; use the safety endpoint on the food page and continue cooking if needed.
How long to bake brownies in air fryer?
Box mix brownies in a 6-inch round pan: 325°F (165°C), 18–24 min; Homemade fudgy brownies (6-inch pan, about 1.5 in / 4 cm depth): 325°F (165°C), 20–28 min; Individual brownie ramekins (3 oz batter per ramekin): 325°F (165°C), 14–18 min. These are editorial starting ranges, not a doneness test. Match the size and starting condition; use the safety endpoint on the food page and continue cooking if needed.
Tips for air fryer brownies?
Use a silicone baking pan or a foil pan that fits snugly in your basket to hold the batter during cooking. Cover loosely with foil for the first 15 minutes to prevent the top from over-crisping, then uncover for the final few minutes. Let brownies cool completely in the pan before cutting for clean slices.