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How to Air Fry French Toast
Quick Answer
For french toast — thick brioche or challah french toast (1–1.5 inch / 25–38 mm) — start with 360°F (180°C) for an estimated 10–14 minutes. Flip or turn at about 6 minutes. Use the preparation steps below and the full table for other sizes or starting conditions.
Timing for this size and preparation
Estimated starting range for French Toast. Thickness, basket load and your appliance can change the time; check the food before serving.
- Temperature
- 360°F / 180°C
- Time range
- 10–14 min
- Table row
- Thick brioche or challah french toast (1–1.5 inch / 25–38 mm)
Use the full Air Fryer French Toast timing page for row notes, related foods, and safety reminders.
The Custard Mixture
Whisk together 2 eggs, 1/4 cup milk or cream, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and a pinch of salt. Thick bread like brioche, challah, or Texas toast absorbs the custard without getting soggy. Soak each slice for 20–30 seconds per side.
Temperature and Time
Place soaked bread slices in a single layer. The exterior should be golden with slightly crispy edges and a puffed, custardy center. Use the thick brioche or challah french toast (1–1.5 inch / 25–38 mm) preparation. Set the air fryer to 360°F (180°C); the starting range is 10–14 minutes. Turn or shake at about 6 minutes as appropriate for the food. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time.Follow the preparation and texture checks for this food.
Preventing Sticking
Generously spray or brush the basket with oil before adding the soaked bread. The egg in the custard can bond to the basket if not well-greased. Silicone liners are an excellent option for French toast.
Toppings and Serving
Serve with maple syrup, powdered sugar, fresh berries, and whipped cream. Also excellent with a side of crispy air-fried bacon. For a savory version, omit sugar and vanilla and use herbs and cheese instead.
Frequently Asked Questions
- What temperature for air fryer French toast?
- Classic french toast slice (¾ inch / 20 mm thick): 370°F (190°C), 7–10 min; Thick brioche or challah french toast (1–1.5 inch / 25–38 mm): 360°F (180°C), 10–14 min; French toast sticks (1-inch strips): 375°F (190°C), 6–9 min. These are editorial starting ranges, not a doneness test. Match the size and starting condition; use the safety endpoint on the food page and continue cooking if needed.
- How long to cook French toast in air fryer?
- Classic french toast slice (¾ inch / 20 mm thick): 370°F (190°C), 7–10 min; Thick brioche or challah french toast (1–1.5 inch / 25–38 mm): 360°F (180°C), 10–14 min; French toast sticks (1-inch strips): 375°F (190°C), 6–9 min. These are editorial starting ranges, not a doneness test. Match the size and starting condition; use the safety endpoint on the food page and continue cooking if needed.
- Tips for air fryer French toast?
- Use slightly stale or day-old bread — it absorbs the egg mixture without becoming soggy. Soak each slice for at least 20–30 seconds per side. Spray the basket lightly with oil before cooking to prevent sticking, especially for custard-soaked bread.
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Last updated September 5, 2026 · Reviewed by Maks