How to Air Fry French Toast

Whisk together 2 eggs, 1/4 cup milk or cream, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and a pinch of salt. Thick bread like brioche, challah, or Texas toast absorbs the custard without getting soggy. Soak each slice for 20–30 seconds per side.

Spray the air fryer basket with cooking spray to prevent sticking. Place soaked bread slices in a single layer. Air fry at 375°F (190°C) for 6–8 minutes, flipping carefully at the halfway mark. The exterior should be golden with slightly crispy edges and a puffed, custardy center.

Generously spray or brush the basket with oil before adding the soaked bread. The egg in the custard can bond to the basket if not well-greased. Silicone liners are an excellent option for French toast.

Serve with maple syrup, powdered sugar, fresh berries, and whipped cream. Also excellent with a side of crispy air-fried bacon. For a savory version, omit sugar and vanilla and use herbs and cheese instead.

What temperature for air fryer French toast?

Air fry French toast at 375°F (190°C). This temperature sets the egg custard coating and browns both sides without burning the bread. It closely replicates the results of pan-frying but with less oil.

How long to cook French toast in air fryer?

Air fry French toast for 6–8 minutes at 375°F, flipping halfway through. It is done when both sides are golden brown and the center feels set, not soft or eggy. Thick brioche slices may need the full 8 minutes.

Tips for air fryer French toast?

Use slightly stale or day-old bread — it absorbs the egg mixture without becoming soggy. Soak each slice for at least 20–30 seconds per side. Spray the basket lightly with oil before cooking to prevent sticking, especially for custard-soaked bread.