How long do you air fry tofu?

Extra-firm tofu cubed to ¾–1 inch takes 14–18 minutes at 400°F (205°C), shaken at 7 minutes. Firm tofu slabs (½ in thick) take 12–16 minutes at 390°F (199°C), flipped at 7 minutes. Marinated tofu cubes take 16–20 minutes. Press all tofu for at least 30 minutes before cooking — this is the most important step for texture.

What temperature is best for air fryer tofu?

400°F (205°C) for plain extra-firm cubes — the high heat draws out the last of the surface moisture quickly and creates a golden, slightly chewy exterior. For slabs and marinated pieces, 390°F (199°C) prevents the marinade sugars from burning before the interior heats through. Always use extra-firm or firm tofu; softer varieties fall apart in the basket.

How do you get crispy tofu in the air fryer?

Press the tofu for at least 30 minutes (overnight for best results) to remove moisture. Cut into uniform cubes, toss with 1 tsp oil and 1 tbsp cornstarch, then season. Cook at 400°F (205°C) for 14–18 minutes, shaking at 7 minutes. The cornstarch coating is the key to a truly crunchy exterior. Do not skip pressing — wet tofu will never crisp properly.

Tofu in de airfryer — tijd & temperatuur

Kort antwoord

Air fry tofu at 400°F for 14–18 min.

Shake at 7 min. Golden and chewy outside, tender inside.

Bereidingstijd & temperatuur

Cut / variant	Temp	Time	Notes
Extra-firm tofu, cubed (¾–1 in / 2–2.5 cm)	400°F205°C	14–18 min	Shake at 7 min. Golden and chewy outside, tender inside.
Firm tofu, slabs (½ in / 13 mm thick)	390°F200°C	12–16 min	Flip at 7 min · Flip once at halfway; oil both sides before cooking.
Marinated extra-firm tofu cubes	400°F205°C	16–20 min	Pat dry after marinating; shake at 8 min and again at 14 min.

Pas deze bereiding aan

Stem de gevalideerde tabelrij af op porties, luchtstroom, opwarmen en gaarheidscontrole.

Porties en mandje

Startregel

Porties

Luchtstroom

Aangepaste bereiding: 400°F · 14–18 min

Begin met controleren: 14 min.

Opwarmmodus

Voor al gare restjes; gebruik de hoofdtabel voor rauw eten.

Opwarmschatting: 350°F / 175°C · 3–6 min

Warm restjes volledig door; gebruik een thermometer voor vlees, gevogelte, vis of eiergerechten.

Tips

Press extra-firm tofu for at least 30 minutes (or overnight in the fridge) to remove as much moisture as possible — pressing is the single most important step for crispy tofu.
Toss with 1–2 tsp of oil and a cornstarch coating (1 tbsp per block) before air frying for an extra-crispy crust.
Use extra-firm or firm tofu only; silken and soft tofu will fall apart in the basket.
Shake the basket at least once; tofu cubes need to rotate to brown on multiple sides.
Marinate after pressing, not before — marinating unpressed tofu dilutes the flavor because the block is still full of water.

Veelgemaakte fouten

Skipping the pressing step — wet tofu steams instead of crisping and falls apart when shaken.
Using silken or soft tofu in the air fryer; it disintegrates immediately.
Not using cornstarch or a similar coating; plain pressed tofu browns but stays slightly chewy rather than truly crispy.
Overcrowding; tofu cubes need space to dehydrate from all sides — a single layer only.
Marinating without pressing first; excess water in the block washes the marinade out and prevents browning.

Veelgestelde vragen

How long do you air fry tofu?: Extra-firm tofu cubed to ¾–1 inch takes 14–18 minutes at 400°F (205°C), shaken at 7 minutes. Firm tofu slabs (½ in thick) take 12–16 minutes at 390°F (199°C), flipped at 7 minutes. Marinated tofu cubes take 16–20 minutes. Press all tofu for at least 30 minutes before cooking — this is the most important step for texture.
What temperature is best for air fryer tofu?: 400°F (205°C) for plain extra-firm cubes — the high heat draws out the last of the surface moisture quickly and creates a golden, slightly chewy exterior. For slabs and marinated pieces, 390°F (199°C) prevents the marinade sugars from burning before the interior heats through. Always use extra-firm or firm tofu; softer varieties fall apart in the basket.
How do you get crispy tofu in the air fryer?: Press the tofu for at least 30 minutes (overnight for best results) to remove moisture. Cut into uniform cubes, toss with 1 tsp oil and 1 tbsp cornstarch, then season. Cook at 400°F (205°C) for 14–18 minutes, shaking at 7 minutes. The cornstarch coating is the key to a truly crunchy exterior. Do not skip pressing — wet tofu will never crisp properly.

Stapsgewijze handleiding

Tofu in de airfryer bereiden — volledige handleiding →

Laatst bijgewerkt 2026-06-18 · Gecontroleerd door Maks

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Cut / variant

Temp

Time

Notes

Extra-firm tofu, cubed (¾–1 in / 2–2.5 cm)

400°F205°C

14–18 min

Shake at 7 min. Golden and chewy outside, tender inside.

Firm tofu, slabs (½ in / 13 mm thick)

390°F200°C

12–16 min

Flip at 7 min · Flip once at halfway; oil both sides before cooking.

Marinated extra-firm tofu cubes

400°F205°C

16–20 min

Pat dry after marinating; shake at 8 min and again at 14 min.

Tofu in de airfryer — tijd & temperatuur

Bereidingstijd & temperatuur

Pas deze bereiding aan

Porties en mandje

Opwarmmodus

Tips

Veelgemaakte fouten

Veelgestelde vragen

Stapsgewijze handleiding

Gerelateerd

Tofu in de airfryer — tijd & temperatuur

Bereidingstijd & temperatuur

Pas deze bereiding aan

Porties en mandje

Opwarmmodus

Tips

Veelgemaakte fouten

Veelgestelde vragen

Stapsgewijze handleiding

Gerelateerd