What temperature for tuna steak in air fryer?

400°F (200°C). High heat sears the outside quickly while keeping the center rare to medium-rare, which is the ideal doneness for tuna steak. For well-done tuna (not recommended as it becomes dry), use 375°F (190°C) and add 3–4 minutes.

How long to cook tuna steak in air fryer?

A 1-inch tuna steak takes 4–6 minutes at 400°F (200°C) for rare to medium-rare, flipping once at 2–3 minutes. For a ¾-inch steak, reduce to 3–4 minutes total. Tuna goes from perfect to overcooked quickly — check at the minimum time and err on the side of underdone.

Tips for cooking tuna steak in air fryer?

Brush tuna with oil and season with salt and pepper right before cooking — don't salt in advance or it draws out moisture. Preheat the air fryer for 3 minutes before adding the tuna for a better sear. A sesame seed crust (press sesame seeds into both sides) adds texture and the seeds crisp beautifully at 400°F (200°C).

Tuna Steak in de airfryer — tijd & temperatuur

Kort antwoord

Air fry tuna steak at 400°F for 7–9 min.

Slightly pink center. Internal temp 125–130 °F.

Kerntemperatuur: 145°F. Flesh is opaque and flakes with a fork.

Bereidingstijd & temperatuur

Cut / variant	Temp	Time	Notes
Sushi-grade tuna (1-inch thick) — seared/rare	400°F205°C	4–6 min	Flip at 3 min · Pink in the center. Use sushi-grade tuna only for rare doneness.
Tuna steak (1-inch thick) — medium	400°F205°C	7–9 min	Flip at 4 min · Slightly pink center. Internal temp 125–130 °F.
Tuna steak (1-inch thick) — well done	390°F200°C	10–13 min	Flip at 6 min · Fully opaque. Internal temp 145 °F per FDA guidelines.

Pas deze bereiding aan

Stem de gevalideerde tabelrij af op porties, luchtstroom, opwarmen en gaarheidscontrole.

Porties en mandje

Startregel

Porties

Luchtstroom

Aangepaste bereiding: 400°F · 7–9 min

Begin met controleren: 7 min.

Opwarmmodus

Voor al gare restjes; gebruik de hoofdtabel voor rauw eten.

Opwarmschatting: 325°F / 165°C · 2–5 min

Warm restjes volledig door; gebruik een thermometer voor vlees, gevogelte, vis of eiergerechten.

Gaarheidschecker

Gebruik tijd als richtlijn en controleer het midden met een thermometer.

Fish & shellfish

Doel-kerntemperatuur: 145°F

Begin met controleren: 5 min.

Meet in het dikste deel, weg van bot of mandranden.

Voedselveiligheid

Fish & shellfish: garen tot 145°F (63°C). Flesh is opaque and flakes with a fork.

Source: USDA FSIS — Safe Minimum Internal Temperatures

Tips

Brush with sesame oil and soy sauce for an Asian-inspired crust.
Don't overcook — tuna is best with a warm pink center.
Pat dry before cooking so the surface sears rather than steams.
Season simply: salt, pepper, and a drizzle of oil is enough.
Let rest 2 minutes before slicing against the grain.

Veelgemaakte fouten

Cooking well-done unless necessary — tuna becomes dry and unpleasant.
Not patting dry — moisture prevents a good sear in the air fryer.
Flipping more than once — it breaks apart.
Using frozen-thawed tuna from unknown sources for rare preparations.

Veelgestelde vragen

What temperature for tuna steak in air fryer?: 400°F (200°C). High heat sears the outside quickly while keeping the center rare to medium-rare, which is the ideal doneness for tuna steak. For well-done tuna (not recommended as it becomes dry), use 375°F (190°C) and add 3–4 minutes.
How long to cook tuna steak in air fryer?: A 1-inch tuna steak takes 4–6 minutes at 400°F (200°C) for rare to medium-rare, flipping once at 2–3 minutes. For a ¾-inch steak, reduce to 3–4 minutes total. Tuna goes from perfect to overcooked quickly — check at the minimum time and err on the side of underdone.
Tips for cooking tuna steak in air fryer?: Brush tuna with oil and season with salt and pepper right before cooking — don't salt in advance or it draws out moisture. Preheat the air fryer for 3 minutes before adding the tuna for a better sear. A sesame seed crust (press sesame seeds into both sides) adds texture and the seeds crisp beautifully at 400°F (200°C).

Stapsgewijze handleiding

Tuna Steak in de airfryer bereiden — volledige handleiding →

Laatst bijgewerkt 2026-06-19 · Gecontroleerd door Maks

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Cut / variant

Temp

Time

Notes

Sushi-grade tuna (1-inch thick) — seared/rare

400°F205°C

4–6 min

Flip at 3 min · Pink in the center. Use sushi-grade tuna only for rare doneness.

Tuna steak (1-inch thick) — medium

400°F205°C

7–9 min

Flip at 4 min · Slightly pink center. Internal temp 125–130 °F.

Tuna steak (1-inch thick) — well done

390°F200°C

10–13 min

Flip at 6 min · Fully opaque. Internal temp 145 °F per FDA guidelines.

Tuna Steak in de airfryer — tijd & temperatuur

Bereidingstijd & temperatuur

Pas deze bereiding aan

Porties en mandje

Opwarmmodus

Gaarheidschecker

Voedselveiligheid

Tips

Veelgemaakte fouten

Veelgestelde vragen

Stapsgewijze handleiding

Gerelateerd

Tuna Steak in de airfryer — tijd & temperatuur

Bereidingstijd & temperatuur

Pas deze bereiding aan

Porties en mandje

Opwarmmodus

Gaarheidschecker

Voedselveiligheid

Tips

Veelgemaakte fouten

Veelgestelde vragen

Stapsgewijze handleiding

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