What temperature for ravioli in air fryer?

390°F (199°C) for fresh or refrigerated ravioli. For frozen ravioli, use 380°F (193°C) and add 2–3 minutes to the cook time. Coat with olive oil spray and breadcrumbs for a crispy fried-ravioli result.

How long to cook ravioli in air fryer?

Fresh ravioli: 8–10 minutes at 390°F (199°C). Frozen ravioli: 12–14 minutes at 380°F (193°C), shaking once halfway. Ravioli is done when the edges are golden-brown and the filling is hot through.

How do I make crispy ravioli in air fryer?

Coat each piece in egg wash, then Italian-seasoned breadcrumbs, then spray with oil. Air fry at 390°F (199°C) for 8–10 minutes, shaking halfway. The coating becomes crunchy — this is the "toasted ravioli" style popular in St. Louis.

Ravioli in de airfryer — tijd & temperatuur

Kort antwoord

Air fry ravioli at 390°F for 10–14 min.

No thawing needed. Spray with oil before cooking. Shake or flip at halfway mark for even browning.

Bereidingstijd & temperatuur

Cut / variant	Temp	Time	Notes
Fresh ravioli, breaded (cheese or meat-filled)	380°F195°C	8–10 min	Flip at 5 min · Dip fresh ravioli in egg wash then seasoned breadcrumbs before air frying. Spray well with oil for even browning.
Fresh ravioli, unbreaded (straight from package)	380°F195°C	6–8 min	Flip at 4 min · Toss with a little olive oil. The pasta will blister and crisp slightly — a completely different texture from boiled ravioli.

Uit de vriezer

Cut / variant	Temp	Time	Notes
Frozen breaded ravioli (toasted ravioli style)	390°F200°C	10–14 min	Flip at 7 min · No thawing needed. Spray with oil before cooking. Shake or flip at halfway mark for even browning.
Frozen unbreaded ravioli	390°F200°C	8–12 min	Flip at 5 min · Best if thawed 10 minutes first, then coated lightly in oil. Cook until edges are golden and slightly blistered.

Pas deze bereiding aan

Stem de gevalideerde tabelrij af op porties, luchtstroom, opwarmen en gaarheidscontrole.

Porties en mandje

Startregel

Porties

Luchtstroom

Aangepaste bereiding: 390°F · 10–14 min

Begin met controleren: 10 min.

Opwarmmodus

Voor al gare restjes; gebruik de hoofdtabel voor rauw eten.

Opwarmschatting: 375°F / 190°C · 6–10 min

Warm restjes volledig door; gebruik een thermometer voor vlees, gevogelte, vis of eiergerechten.

Tips

Spray breaded ravioli generously with cooking spray — breadcrumbs need fat contact to brown properly under circulating air.
Don't overcrowd; ravioli needs to be in a single layer with space between pieces for the filling to heat through and the crust to crisp.
Toasted ravioli is the original St. Louis bar snack — serve immediately with marinara for dipping.
Fresh ravioli goes straight from the package to the basket; no boiling required when air frying.
For frozen ravioli, adding a light spray of oil partway through cooking helps reinvigorate the crisping if it looks dry.

Veelgemaakte fouten

Stacking ravioli on top of each other — the tops brown while the undersides steam soft.
Skipping the oil spray on breaded ravioli, resulting in a pale, chalky breadcrumb crust instead of a golden one.
Cooking at too high a temperature — above 400°F, the edges brown before the filling heats through.
Not flipping halfway; one side will be golden while the other remains pale and soft.
Expecting boiled-ravioli texture — air-fried ravioli has a crispy, chewy exterior, which is a feature not a flaw.

Veelgestelde vragen

What temperature for ravioli in air fryer?: 390°F (199°C) for fresh or refrigerated ravioli. For frozen ravioli, use 380°F (193°C) and add 2–3 minutes to the cook time. Coat with olive oil spray and breadcrumbs for a crispy fried-ravioli result.
How long to cook ravioli in air fryer?: Fresh ravioli: 8–10 minutes at 390°F (199°C). Frozen ravioli: 12–14 minutes at 380°F (193°C), shaking once halfway. Ravioli is done when the edges are golden-brown and the filling is hot through.
How do I make crispy ravioli in air fryer?: Coat each piece in egg wash, then Italian-seasoned breadcrumbs, then spray with oil. Air fry at 390°F (199°C) for 8–10 minutes, shaking halfway. The coating becomes crunchy — this is the "toasted ravioli" style popular in St. Louis.

Stapsgewijze handleiding

Ravioli in de airfryer bereiden — volledige handleiding →

Laatst bijgewerkt 2026-06-19 · Gecontroleerd door Maks

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Cut / variant

Temp

Time

Notes

Fresh ravioli, breaded (cheese or meat-filled)

380°F195°C

8–10 min

Flip at 5 min · Dip fresh ravioli in egg wash then seasoned breadcrumbs before air frying. Spray well with oil for even browning.

Fresh ravioli, unbreaded (straight from package)

380°F195°C

6–8 min

Flip at 4 min · Toss with a little olive oil. The pasta will blister and crisp slightly — a completely different texture from boiled ravioli.

Cut / variant

Temp

Time

Notes

Frozen breaded ravioli (toasted ravioli style)

390°F200°C

10–14 min

Flip at 7 min · No thawing needed. Spray with oil before cooking. Shake or flip at halfway mark for even browning.

Frozen unbreaded ravioli

390°F200°C

8–12 min

Flip at 5 min · Best if thawed 10 minutes first, then coated lightly in oil. Cook until edges are golden and slightly blistered.

Ravioli in de airfryer — tijd & temperatuur

Bereidingstijd & temperatuur

Uit de vriezer

Pas deze bereiding aan

Porties en mandje

Opwarmmodus

Tips

Veelgemaakte fouten

Veelgestelde vragen

Stapsgewijze handleiding

Gerelateerd

Ravioli in de airfryer — tijd & temperatuur

Bereidingstijd & temperatuur

Uit de vriezer

Pas deze bereiding aan

Porties en mandje

Opwarmmodus

Tips

Veelgemaakte fouten

Veelgestelde vragen

Stapsgewijze handleiding

Gerelateerd