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How to Air Fry Scallops
Resposta Rápida
For scallops — large sea scallops — u-10 to u-15 (1.5–2 oz / 42–55 g each) — start with 400°F (205°C) for an estimated 7–10 minutes. Flip or turn at about 5 minutes. Cook fish to 145°F (63°C); shellfish should have pearly or white, opaque flesh. Use the preparation steps below and the full table for other sizes or starting conditions.
- FoodSafety.gov — Safe Minimum Internal Temperatures
Minimum internal endpoints and required rest periods. Does not validate air-fryer settings or minutes. Whole eggs and shellfish also have specific appearance guidance in the chart.
Source section: Temperature chart: poultry, meat, seafood, eggs and leftovers. Reference checked: .
Selecting and Prepping Scallops
Use large, dry-pack sea scallops when possible — wet-pack scallops have been treated with sodium tripolyphosphate, which releases water during cooking and prevents browning. Dry-pack scallops sear properly. Pat each scallop on all sides with paper towels until completely dry before seasoning.
Seasoning — Keep It Simple
Salt and pepper is all you need for the cooking stage. More complex seasonings can be added as a finishing element. Brush each scallop lightly with melted butter or olive oil just before cooking to encourage browning and add richness.
Air Frying at High Heat
Preheat the air fryer to 400°F. Place scallops flat in a single layer — the flat sides down so they sear on the bottom. Cook for 5–7 minutes without flipping. Scallops are done when the sides are opaque and the top still has a slight translucency at the very center.
Finishing and Serving
Finish with a squeeze of lemon and a scatter of fresh herbs such as parsley or chives. Scallops pair beautifully with pasta, risotto, or a simple green salad. They also work as an impressive appetizer when plated on a small pool of pea puree or cauliflower cream.
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Atualizado em 5 de setembro de 2026 · Revisado por Maks