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Quick Answer
You can add a small amount of water (1–2 tablespoons) to the drawer below the basket to reduce smoke when cooking fatty foods. However, do not put water in the basket itself, do not overfill the drawer, and never add water while the unit is running. The air fryer is not designed for steaming — water in the drawer is a smoke-reduction technique, not a cooking method.
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Check the instructions for the exact model before using water, foil, paper or other accessories. Do not use an improvised liner or pour water into hot fat. Let the appliance cool before removing grease and cleaning its removable parts as the manual directs.
No more than 2–3 tablespoons for most basket-style air fryers. The drawer has a limited depth and you do not want water splashing up into the heating element or fan above. A thin film of water at the bottom of the drawer is the goal — not a pool. Check your model's manual; some manufacturers explicitly allow it and some do not.
Never pour water into the basket with the food — this prevents crisping entirely and can cause hot water to splash. Do not add water while the unit is on and hot; steam can blow back. Do not submerge the drawer or basket in water with electronics attached. Never use the air fryer to boil or steam — the water does not reach a consistent enough temperature, and the electronics are not rated for sustained steam exposure.
If smoke from fatty foods is a recurring issue, consider: (1) trimming visible fat before cooking, (2) cooking at a slightly lower temperature to slow rendering, or (3) using an air fryer with a built-in drip tray that sits lower. Do not put loose paper, bread, or improvised liners in the drawer.
Last updated September 5, 2026 · Reviewed by Maks