How long to cook tempeh in air fryer?

Sliced tempeh (¼-inch slices): 12–15 minutes at 375°F (190°C), flipping halfway. Cubed tempeh: 14–16 minutes, shaking halfway. Marinating first for at least 30 minutes adds flavor and prevents dryness. Tempeh is done when the edges are crispy and the surface is golden-brown.

What temperature for tempeh in air fryer?

375°F (190°C). Tempeh has a dense texture and benefits from moderate-high heat that crisps the outside without burning. Marinate in soy sauce, sesame oil, and garlic for at least 30 minutes before air frying for best flavor.

How do I make crispy tempeh in air fryer?

Slice thin (¼ inch), marinate for at least 30 minutes in a savory sauce (soy sauce + maple syrup + garlic works well), then pat lightly dry to remove excess marinade. Air fry at 375°F (190°C) for 14–16 minutes, flipping once. Thinner slices and adequate space between pieces are the keys to crispiness.

Heißluftfritteuse Tempeh – Zeit & Temperatur

Schnelle Antwort

Air fry tempeh at 375°F for 12–15 min.

Garzeit & Temperatur

Cut / variant	Temp	Time	Notes
Thinly sliced (¼ inch)	375°F190°C	12–15 min	Flip at 7 min
Cubed (¾ inch)	375°F190°C	14–16 min
Marinated slices	375°F190°C	14–16 min	Flip at 8 min

Garvorgang anpassen

Passe die geprüfte Tabellenzeile an Portionen, Luftstrom, Aufwärmen und Gargradkontrolle an.

Portionen- & Korb-Rechner

Ausgangszeile

Portionen

Luftstrom

Angepasste Garzeit: 375°F · 12–15 min

Ab hier prüfen: 12 min.

Aufwärm-Modus

Für bereits gegarte Reste; für rohe Lebensmittel die Haupttabelle nutzen.

Aufwärm-Schätzung: 350°F / 175°C · 3–6 min

Reste vollständig heiß aufwärmen; bei Fleisch, Geflügel, Fisch oder Eierspeisen ein Thermometer verwenden.

Tipps

Marinate for at least 30 minutes before air frying — tempeh is dense and absorbs marinades well.
Soy sauce + sesame oil + garlic + maple syrup makes an excellent all-purpose marinade.
Pat lightly dry after marinating to remove excess liquid before air frying.
Tempeh crisps best in thin slices — cubes need more time and are chewier.

Häufige Fehler

Not marinating — plain tempeh is bland and dry from the air fryer without a flavored marinade.
Skipping oil — tempeh needs some oil or marinated fat to crisp properly.
Overcrowding — single layer, not touching, for even crisping.

Häufige Fragen

How long to cook tempeh in air fryer?: Sliced tempeh (¼-inch slices): 12–15 minutes at 375°F (190°C), flipping halfway. Cubed tempeh: 14–16 minutes, shaking halfway. Marinating first for at least 30 minutes adds flavor and prevents dryness. Tempeh is done when the edges are crispy and the surface is golden-brown.
What temperature for tempeh in air fryer?: 375°F (190°C). Tempeh has a dense texture and benefits from moderate-high heat that crisps the outside without burning. Marinate in soy sauce, sesame oil, and garlic for at least 30 minutes before air frying for best flavor.
How do I make crispy tempeh in air fryer?: Slice thin (¼ inch), marinate for at least 30 minutes in a savory sauce (soy sauce + maple syrup + garlic works well), then pat lightly dry to remove excess marinade. Air fry at 375°F (190°C) for 14–16 minutes, flipping once. Thinner slices and adequate space between pieces are the keys to crispiness.

Schritt-für-Schritt-Anleitung

Tempeh in der Heißluftfritteuse zubereiten – Vollständige Anleitung →

Zuletzt aktualisiert 2026-06-19

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Cut / variant

Temp

Time

Notes

Thinly sliced (¼ inch)

375°F190°C

12–15 min

Flip at 7 min

Cubed (¾ inch)

375°F190°C

14–16 min

Marinated slices

375°F190°C

14–16 min

Flip at 8 min

Heißluftfritteuse Tempeh – Zeit & Temperatur

Garzeit & Temperatur

Garvorgang anpassen

Portionen- & Korb-Rechner

Aufwärm-Modus

Tipps

Häufige Fehler

Häufige Fragen

Schritt-für-Schritt-Anleitung

Ähnliches

Heißluftfritteuse Tempeh – Zeit & Temperatur

Garzeit & Temperatur

Garvorgang anpassen

Portionen- & Korb-Rechner

Aufwärm-Modus

Tipps

Häufige Fehler

Häufige Fragen

Schritt-für-Schritt-Anleitung

Ähnliches