How to Air Fry Fennel

Réponse Rapide

For fennel — sliced fennel bulb (¼ inch / 6 mm slices) — start with 390°F (200°C) for an estimated 12–16 minutes. Flip or turn at about 7 minutes. Use the preparation steps below and the full table for other sizes or starting conditions.

Fenouil cuit à la friteuse à air avec une surface naturellement dorée. — Résultat de service illustratif. Le brunissement et la texture varient selon la taille des aliments, la charge du panier et la friteuse à air.

Prep

Trim the stalks and fronds from the bulb, reserving the fronds for garnish. Slice the bulb into halves or quarters through the root end — keeping the root attached holds the layers together during cooking. Rinse and pat dry.

Seasoning

Drizzle with olive oil and season with salt, pepper, and optionally a squeeze of lemon juice. Parmesan added in the last 3 minutes creates a beautiful savory crust. Fennel also pairs well with balsamic glaze.

Temperature and Time

Place fennel cut-side down in the basket. Use the sliced fennel bulb (¼ inch / 6 mm slices) preparation. Set the air fryer to 390°F (200°C); the starting range is 12–16 minutes. Turn or shake at about 7 minutes as appropriate for the food. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time.Follow the preparation and texture checks for this food.

Serving

Serve as a side vegetable, over pasta with olive oil and olives, or alongside fish and chicken. Scatter the reserved fronds on top for freshness. Roasted fennel is also excellent in grain bowls.

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Mis à jour le 5 septembre 2026 · Vérifié par Maks

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