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How to Air Fry Ravioli
Quick Answer
For ravioli — frozen breaded ravioli (toasted ravioli style) — start with 390°F (200°C) for an estimated 10–14 minutes. Flip or turn at about 7 minutes. Use the preparation steps below and the full table for other sizes or starting conditions.
Timing for this size and preparation
Estimated starting range for Ravioli. Thickness, basket load and your appliance can change the time; check the food before serving.
- Temperature
- 390°F / 200°C
- Time range
- 10–14 min
- Table row
- Frozen breaded ravioli (toasted ravioli style)
Use the full Air Fryer Ravioli timing page for row notes, related foods, and safety reminders.
Breaded Ravioli
Toss fresh or refrigerated ravioli in beaten egg, then press into seasoned breadcrumbs. Spray with oil. Air fry at 390°F (199°C) for 8–10 minutes, flipping carefully at the halfway mark. Frozen breaded ravioli can go straight from freezer to basket at the same temperature.
Unbreaded Ravioli
Fresh unbreaded ravioli can be air fried in a single layer with oil, salt, and seasonings at 380°F for 6–8 minutes until the wrappers blister and crisp. These are more like a roasted pasta and great as a snack or salad crouton substitute.
Preventing Sticking
Ravioli filling can leak if overcooked, causing sticking. Do not exceed the recommended temperature. Use a silicone liner or lightly spray the basket before adding ravioli.
Serving
Serve with marinara sauce for dipping. Crispy ravioli work as an appetizer, a fun pasta alternative, or a salad topping. Dust with parmesan and fresh basil after cooking.
Frequently Asked Questions
- What temperature for air fryer ravioli?
- Frozen breaded ravioli (toasted ravioli style): 390°F (200°C), 10–14 min; Frozen unbreaded ravioli: 390°F (200°C), 8–12 min. These are editorial starting ranges, not a doneness test. Match the size and starting condition; use the safety endpoint on the food page and continue cooking if needed.
- How long to cook ravioli in air fryer?
- Frozen breaded ravioli (toasted ravioli style): 390°F (200°C), 10–14 min; Frozen unbreaded ravioli: 390°F (200°C), 8–12 min. These are editorial starting ranges, not a doneness test. Match the size and starting condition; use the safety endpoint on the food page and continue cooking if needed.
- Tips for crispy air fryer ravioli?
- For breaded toasted ravioli, dip in egg wash and coat with seasoned breadcrumbs before air frying. Spray generously with cooking oil for the crispiest result. Serve with marinara dipping sauce — toasted ravioli is a St. Louis specialty enjoyed as an appetizer.
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Last updated September 5, 2026 · Reviewed by Maks