How to Air Fry Ravioli

Toss fresh or refrigerated ravioli in beaten egg, then press into seasoned breadcrumbs. Spray with oil. Air fry at 390°F (199°C) for 8–10 minutes, flipping carefully at the halfway mark. Frozen breaded ravioli can go straight from freezer to basket at the same temperature.

Fresh unbreaded ravioli can be air fried in a single layer with oil, salt, and seasonings at 380°F for 6–8 minutes until the wrappers blister and crisp. These are more like a roasted pasta and great as a snack or salad crouton substitute.

Ravioli filling can leak if overcooked, causing sticking. Do not exceed the recommended temperature. Use a silicone liner or lightly spray the basket before adding ravioli.

Serve with marinara sauce for dipping. Crispy ravioli work as an appetizer, a fun pasta alternative, or a salad topping. Dust with parmesan and fresh basil after cooking.

What temperature for air fryer ravioli?

Air fry ravioli at 390°F (199°C). The high temperature crisps the pasta exterior quickly and heats the filling through. Frozen ravioli cook directly from frozen at this temp in about 8–10 minutes.

How long to cook ravioli in air fryer?

Air fry frozen ravioli for 8–10 minutes at 390°F, flipping halfway through. They are done when the exterior is golden and crispy and the filling inside is hot. Larger ravioli may need an extra 2 minutes.

Tips for crispy air fryer ravioli?

For breaded toasted ravioli, dip in egg wash and coat with seasoned breadcrumbs before air frying. Spray generously with cooking oil for the crispiest result. Serve with marinara dipping sauce — toasted ravioli is a St. Louis specialty enjoyed as an appetizer.