How to Air Fry Ravioli

Kort antwoord

For ravioli — frozen breaded ravioli (toasted ravioli style) — start with 390°F (200°C) for an estimated 10–14 minutes. Flip or turn at about 7 minutes. Use the preparation steps below and the full table for other sizes or starting conditions.

Ravioli uit de airfryer met een natuurlijk gebruind oppervlak. — Illustratief serveerresultaat. Bruining en textuur verschillen per formaat, mandvulling en airfryer.

Breaded Ravioli

Toss fresh or refrigerated ravioli in beaten egg, then press into seasoned breadcrumbs. Spray with oil. Air fry at 390°F (199°C) for 8–10 minutes, flipping carefully at the halfway mark. Frozen breaded ravioli can go straight from freezer to basket at the same temperature.

Unbreaded Ravioli

Fresh unbreaded ravioli can be air fried in a single layer with oil, salt, and seasonings at 380°F for 6–8 minutes until the wrappers blister and crisp. These are more like a roasted pasta and great as a snack or salad crouton substitute.

Preventing Sticking

Ravioli filling can leak if overcooked, causing sticking. Do not exceed the recommended temperature. Use a silicone liner or lightly spray the basket before adding ravioli.

Serving

Serve with marinara sauce for dipping. Crispy ravioli work as an appetizer, a fun pasta alternative, or a salad topping. Dust with parmesan and fresh basil after cooking.

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Laatst bijgewerkt 5 september 2026 · Gecontroleerd door Maks

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