How to Air Fry Chicken Leg Quarters

Pat leg quarters completely dry with paper towels — this is the single most important step for crispy skin. Score the skin with a sharp knife in 2–3 places to help fat render out. Season generously with oil, salt, pepper, garlic powder, paprika, and your preferred spice blend.

Place skin-side down in the basket first. Air fry at 375°F (190°C) for 18–20 minutes, then flip skin-side up and continue for another 17–20 minutes. Total time is 35–40 minutes. Verify 165°F (74°C) in the thickest part of the thigh, avoiding the bone.

Dry brining helps enormously: salt the chicken uncovered in the refrigerator for 4–12 hours before cooking. The salt draws out moisture and then reabsorbs, seasoning the meat deeply while drying the skin surface.

Rest for 5 minutes after cooking. Leg quarters have a lot of surface area for juices to redistribute. Serve with roasted vegetables, rice, or mashed potatoes.

What temperature for air fryer chicken leg quarters?

Air fry chicken leg quarters at 375°F (190°C). This moderate-high temperature renders the fat in the skin and cooks the thick thigh meat through without burning the outside. Internal temperature must reach 165°F.

How long to cook chicken leg quarters in air fryer?

Air fry chicken leg quarters for 35–40 minutes at 375°F, flipping halfway through. Leg quarters are thick; check the thickest part of the thigh with a thermometer — it should read 165°F. If not done, add 5-minute increments until safe.

Tips for air fryer chicken leg quarters?

Pat the chicken completely dry before seasoning — moisture is the enemy of crispy skin. Apply a thin coat of oil and season generously under the skin as well as on top. For extra-crispy skin, refrigerate the seasoned quarters uncovered for 1–4 hours before cooking.