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How to Air Fry Chicken Leg Quarters
Risposta Rapida
For chicken leg quarters — standard leg quarter (10–12 oz / 285–340 g) — start with 375°F (190°C) for an estimated 30–38 minutes. Flip or turn at about 18 minutes. Check 165°F (74°C) inside before removal. Use the preparation steps below and the full table for other sizes or starting conditions.
- FoodSafety.gov — Safe Minimum Internal Temperatures
Minimum internal endpoints and required rest periods. Does not validate air-fryer settings or minutes. Whole eggs and shellfish also have specific appearance guidance in the chart.
Source section: Temperature chart: poultry, meat, seafood, eggs and leftovers. Reference checked: .
Prep
Pat leg quarters completely dry with paper towels — this is the single most important step for crispy skin. Score the skin with a sharp knife in 2–3 places to help fat render out. Season generously with oil, salt, pepper, garlic powder, paprika, and your preferred spice blend.
Temperature and Time
Place skin-side down in the basket first. Use the standard leg quarter (10–12 oz / 285–340 g) preparation. Set the air fryer to 375°F (190°C); the starting range is 30–38 minutes. Turn or shake at about 18 minutes as appropriate for the food. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time. Verify at least 165°F (74°C) inside before removal.
Crispy Skin Tips
Dry brining helps enormously: salt the chicken uncovered in the refrigerator for 4–12 hours before cooking. The salt draws out moisture and then reabsorbs, seasoning the meat deeply while drying the skin surface.
Resting
Rest for 5 minutes after cooking. Leg quarters have a lot of surface area for juices to redistribute. Serve with roasted vegetables, rice, or mashed potatoes.
Correlati
Aggiornato il 5 settembre 2026 · Verificato da Maks