What temperature for ravioli in air fryer?

390°F (199°C) for fresh or refrigerated ravioli. For frozen ravioli, use 380°F (193°C) and add 2–3 minutes to the cook time. Coat with olive oil spray and breadcrumbs for a crispy fried-ravioli result.

How long to cook ravioli in air fryer?

Fresh ravioli: 8–10 minutes at 390°F (199°C). Frozen ravioli: 12–14 minutes at 380°F (193°C), shaking once halfway. Ravioli is done when the edges are golden-brown and the filling is hot through.

How do I make crispy ravioli in air fryer?

Coat each piece in egg wash, then Italian-seasoned breadcrumbs, then spray with oil. Air fry at 390°F (199°C) for 8–10 minutes, shaking halfway. The coating becomes crunchy — this is the "toasted ravioli" style popular in St. Louis.

Heißluftfritteuse Ravioli – Zeit & Temperatur

Schnelle Antwort

Air fry ravioli at 390°F for 10–14 min.

No thawing needed. Spray with oil before cooking. Shake or flip at halfway mark for even browning.

Garzeit & Temperatur

Cut / variant	Temp	Time	Notes
Fresh ravioli, breaded (cheese or meat-filled)	380°F195°C	8–10 min	Flip at 5 min · Dip fresh ravioli in egg wash then seasoned breadcrumbs before air frying. Spray well with oil for even browning.
Fresh ravioli, unbreaded (straight from package)	380°F195°C	6–8 min	Flip at 4 min · Toss with a little olive oil. The pasta will blister and crisp slightly — a completely different texture from boiled ravioli.

Aus dem Gefrierfach

Cut / variant	Temp	Time	Notes
Frozen breaded ravioli (toasted ravioli style)	390°F200°C	10–14 min	Flip at 7 min · No thawing needed. Spray with oil before cooking. Shake or flip at halfway mark for even browning.
Frozen unbreaded ravioli	390°F200°C	8–12 min	Flip at 5 min · Best if thawed 10 minutes first, then coated lightly in oil. Cook until edges are golden and slightly blistered.

Garvorgang anpassen

Passe die geprüfte Tabellenzeile an Portionen, Luftstrom, Aufwärmen und Gargradkontrolle an.

Portionen- & Korb-Rechner

Ausgangszeile

Portionen

Luftstrom

Angepasste Garzeit: 390°F · 10–14 min

Ab hier prüfen: 10 min.

Aufwärm-Modus

Für bereits gegarte Reste; für rohe Lebensmittel die Haupttabelle nutzen.

Aufwärm-Schätzung: 375°F / 190°C · 6–10 min

Reste vollständig heiß aufwärmen; bei Fleisch, Geflügel, Fisch oder Eierspeisen ein Thermometer verwenden.

Tipps

Spray breaded ravioli generously with cooking spray — breadcrumbs need fat contact to brown properly under circulating air.
Don't overcrowd; ravioli needs to be in a single layer with space between pieces for the filling to heat through and the crust to crisp.
Toasted ravioli is the original St. Louis bar snack — serve immediately with marinara for dipping.
Fresh ravioli goes straight from the package to the basket; no boiling required when air frying.
For frozen ravioli, adding a light spray of oil partway through cooking helps reinvigorate the crisping if it looks dry.

Häufige Fehler

Stacking ravioli on top of each other — the tops brown while the undersides steam soft.
Skipping the oil spray on breaded ravioli, resulting in a pale, chalky breadcrumb crust instead of a golden one.
Cooking at too high a temperature — above 400°F, the edges brown before the filling heats through.
Not flipping halfway; one side will be golden while the other remains pale and soft.
Expecting boiled-ravioli texture — air-fried ravioli has a crispy, chewy exterior, which is a feature not a flaw.

Häufige Fragen

What temperature for ravioli in air fryer?: 390°F (199°C) for fresh or refrigerated ravioli. For frozen ravioli, use 380°F (193°C) and add 2–3 minutes to the cook time. Coat with olive oil spray and breadcrumbs for a crispy fried-ravioli result.
How long to cook ravioli in air fryer?: Fresh ravioli: 8–10 minutes at 390°F (199°C). Frozen ravioli: 12–14 minutes at 380°F (193°C), shaking once halfway. Ravioli is done when the edges are golden-brown and the filling is hot through.
How do I make crispy ravioli in air fryer?: Coat each piece in egg wash, then Italian-seasoned breadcrumbs, then spray with oil. Air fry at 390°F (199°C) for 8–10 minutes, shaking halfway. The coating becomes crunchy — this is the "toasted ravioli" style popular in St. Louis.

Schritt-für-Schritt-Anleitung

Ravioli in der Heißluftfritteuse zubereiten – Vollständige Anleitung →

Zuletzt aktualisiert 2026-06-19 · Geprüft von Maks

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Cut / variant

Temp

Time

Notes

Fresh ravioli, breaded (cheese or meat-filled)

380°F195°C

8–10 min

Flip at 5 min · Dip fresh ravioli in egg wash then seasoned breadcrumbs before air frying. Spray well with oil for even browning.

Fresh ravioli, unbreaded (straight from package)

380°F195°C

6–8 min

Flip at 4 min · Toss with a little olive oil. The pasta will blister and crisp slightly — a completely different texture from boiled ravioli.

Cut / variant

Temp

Time

Notes

Frozen breaded ravioli (toasted ravioli style)

390°F200°C

10–14 min

Flip at 7 min · No thawing needed. Spray with oil before cooking. Shake or flip at halfway mark for even browning.

Frozen unbreaded ravioli

390°F200°C

8–12 min

Flip at 5 min · Best if thawed 10 minutes first, then coated lightly in oil. Cook until edges are golden and slightly blistered.

Heißluftfritteuse Ravioli – Zeit & Temperatur

Garzeit & Temperatur

Aus dem Gefrierfach

Garvorgang anpassen

Portionen- & Korb-Rechner

Aufwärm-Modus

Tipps

Häufige Fehler

Häufige Fragen

Schritt-für-Schritt-Anleitung

Ähnliches

Heißluftfritteuse Ravioli – Zeit & Temperatur

Garzeit & Temperatur

Aus dem Gefrierfach

Garvorgang anpassen

Portionen- & Korb-Rechner

Aufwärm-Modus

Tipps

Häufige Fehler

Häufige Fragen

Schritt-für-Schritt-Anleitung

Ähnliches