How long do you air fry donuts?

Air fry donuts at 350°F (177°C) for 5–8 minutes, flipping once at the 3-minute mark. Canned biscuit dough donuts (1.6 oz / 45 g each) take 5–7 minutes. Homemade yeasted donut dough (fully proofed) takes 6–8 minutes. Store-bought unfried donut dough follows a similar 5–8 minute window. Donuts are done when light golden-brown. Glaze or coat in cinnamon-sugar immediately while still warm.

What temperature should you air fry donuts at?

350°F (177°C) is the right temperature for donuts in the air fryer. This is lower than most air fryer cooking to allow the dough to cook all the way through before the exterior overbrowns. At 375°F+, the outside sets and browns rapidly but the interior remains raw and doughy. Flip once at 3 minutes for even browning.

Can you make donuts from canned biscuits in the air fryer?

Yes — this is one of the most popular air fryer hacks. Open a can of refrigerated biscuit dough and use a small round cutter (a bottle cap, a small cookie cutter, or an apple corer) to punch a hole in the center of each biscuit. Air fry at 350°F (177°C) for 5–7 minutes, flipping at 3 minutes. Immediately toss in cinnamon-sugar or dip in a simple powdered sugar glaze while hot. Save the holes and fry them too — they take only 3–5 minutes.

Donuts في المقلاة الهوائية – الوقت والحرارة

إجابة سريعة

Air fry donuts at 350°F for 5–7 min.

Flip once; done when light golden-brown. Glaze or cinnamon-sugar immediately after while warm.

وقت وحرارة الطهي

Cut / variant	Temp	Time	Notes
Canned biscuit dough donuts (1.6 oz / 45 g each, cut with a bottle cap)	350°F175°C	5–7 min	Flip at 3 min · Flip once; done when light golden-brown. Glaze or cinnamon-sugar immediately after while warm.
Homemade yeasted donut dough (proofed, 2–3 oz / 55–85 g each)	350°F175°C	6–8 min	Flip at 3 min · Let dough proof fully before air frying. Flip once. Glaze while warm.
Store-bought unfried/refrigerated donut dough	350°F175°C	5–8 min	Flip at 3 min · Follow package directions; air fry at 350°F and flip once.

خصّص هذا الطهي

عدّل الصف الموثّق حسب الحصص وتدفق الهواء وإعادة التسخين وفحص النضج.

الحصص والسلة

الصف الأساسي

الحصص

تدفق الهواء

تقدير الطهي: 350°F · 5–7 min

ابدأ الفحص: 5 min.

وضع إعادة التسخين

للبقايا المطهية مسبقاً؛ استخدم الجدول الرئيسي للطعام النيء.

تقدير إعادة التسخين: 320°F / 160°C · 2–4 min

أعد تسخين البقايا حتى تسخن بالكامل؛ استخدم ميزان حرارة للحوم أو الدواجن أو المأكولات البحرية أو أطباق البيض.

نصائح

350°F is the ideal temperature for donuts — high enough to set the dough quickly but low enough to allow even cooking throughout before the exterior overbrowns.
Flip only once at the halfway point; multiple flips deflate the light dough and produce a dense texture.
Glaze or dip in cinnamon-sugar immediately while still warm — the heat helps the coating adhere.
For canned biscuit donuts, use a small round cutter (bottle cap, apple corer) to punch out the donut hole; save the holes and fry them too.
Let donuts cool slightly (2 minutes) before eating — they are extremely hot inside right out of the fryer.

أخطاء شائعة

Cooking at 375°F+; the outside sets and browns before the interior dough is fully cooked, leaving a raw, doughy center.
Not flipping: one side browns while the other stays pale and soft.
Overcrowding: donuts puff significantly during cooking and need space to expand without touching.
Waiting to glaze: glaze applied to cold donuts does not adhere well — always glaze warm.
Not proofing yeasted dough fully before air frying — underproofed donuts are dense rather than light and airy.

أسئلة شائعة

How long do you air fry donuts?: Air fry donuts at 350°F (177°C) for 5–8 minutes, flipping once at the 3-minute mark. Canned biscuit dough donuts (1.6 oz / 45 g each) take 5–7 minutes. Homemade yeasted donut dough (fully proofed) takes 6–8 minutes. Store-bought unfried donut dough follows a similar 5–8 minute window. Donuts are done when light golden-brown. Glaze or coat in cinnamon-sugar immediately while still warm.
What temperature should you air fry donuts at?: 350°F (177°C) is the right temperature for donuts in the air fryer. This is lower than most air fryer cooking to allow the dough to cook all the way through before the exterior overbrowns. At 375°F+, the outside sets and browns rapidly but the interior remains raw and doughy. Flip once at 3 minutes for even browning.
Can you make donuts from canned biscuits in the air fryer?: Yes — this is one of the most popular air fryer hacks. Open a can of refrigerated biscuit dough and use a small round cutter (a bottle cap, a small cookie cutter, or an apple corer) to punch a hole in the center of each biscuit. Air fry at 350°F (177°C) for 5–7 minutes, flipping at 3 minutes. Immediately toss in cinnamon-sugar or dip in a simple powdered sugar glaze while hot. Save the holes and fry them too — they take only 3–5 minutes.

دليل خطوة بخطوة

كيفية طهي Donuts في المقلاة الهوائية – دليل كامل ←

آخر تحديث 2026-06-18 · مراجعة بواسطة Maks

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Cut / variant

Temp

Time

Notes

Canned biscuit dough donuts (1.6 oz / 45 g each, cut with a bottle cap)

350°F175°C

5–7 min

Flip at 3 min · Flip once; done when light golden-brown. Glaze or cinnamon-sugar immediately after while warm.

Homemade yeasted donut dough (proofed, 2–3 oz / 55–85 g each)

350°F175°C

6–8 min

Flip at 3 min · Let dough proof fully before air frying. Flip once. Glaze while warm.

Store-bought unfried/refrigerated donut dough

350°F175°C

5–8 min

Flip at 3 min · Follow package directions; air fry at 350°F and flip once.

Donuts في المقلاة الهوائية – الوقت والحرارة

وقت وحرارة الطهي

خصّص هذا الطهي

الحصص والسلة

وضع إعادة التسخين

نصائح

أخطاء شائعة

أسئلة شائعة

دليل خطوة بخطوة

ذات صلة

Donuts في المقلاة الهوائية – الوقت والحرارة

وقت وحرارة الطهي

خصّص هذا الطهي

الحصص والسلة

وضع إعادة التسخين

نصائح

أخطاء شائعة

أسئلة شائعة

دليل خطوة بخطوة

ذات صلة