How to Air Fry Frozen Spring Rolls

Place frozen spring rolls in a single layer without touching. Spray generously with cooking oil. Air fry at 390°F (199°C) for 10–12 minutes, flipping carefully at the halfway mark. The thin rice paper or wheat wrapper should be blistered and very crispy.

Spring rolls have a thinner, more delicate wrapper than egg rolls. They cook faster and crispen more dramatically. Rice paper spring rolls are even more delicate — use 380°F and watch carefully from 8 minutes onward.

Frozen spring rolls can tear if moved too early. Let them cook undisturbed for the first 5 minutes to set the wrapper before flipping. Use flat tongs (not round-tip) for the most control.

Serve immediately with sweet chili sauce, nuoc cham (Vietnamese dipping sauce), or peanut sauce. Spring rolls lose their crispness quickly, so plan to serve right away.

What temperature for air fryer frozen spring rolls?

Air fry frozen spring rolls at 390°F (199°C). The high heat crisps the thin wrapper rapidly and heats the filling through, producing results very close to deep-frying without the oil.

How long to cook frozen spring rolls in air fryer?

Air fry frozen spring rolls for 10–12 minutes at 390°F, flipping halfway through. They are done when the wrapper is golden, blistered, and uniformly crispy. Keep a close eye on them — the thin wrappers can go from golden to burnt quickly.

Tips for crispy air fryer frozen spring rolls?

Spray all sides with cooking oil before cooking — this is essential for maximum crispiness. Place seam-side down first so the wrapper stays sealed. Cook from frozen without thawing for the best texture.