How to Air Fry Grilled Cheese

Butter the outside of both bread slices generously — this creates the golden, crispy exterior. Assemble with your cheese inside. Cheddar, American, Gruyère, or a combination all melt well. Use 2–3 ounces of cheese for a standard sandwich.

Place the sandwich in the basket. To prevent it from opening, use a toothpick or place a small piece of foil loosely on top. Air fry at 375°F (190°C) for 3–4 minutes, then carefully flip and cook another 3–4 minutes until the second side is golden and the cheese is melted.

Airflow in the basket can cause bread to lift and separate. A toothpick through the center holds it together. Alternatively, use a rack or trivet to weigh it down slightly.

Add tomato slices, thinly sliced deli meat, or a spread of Dijon mustard inside before cooking. For extra crispiness, use mayonnaise on the outside instead of butter — it browns more evenly and has a slightly higher smoke point.

What temperature for air fryer grilled cheese?

Air fry grilled cheese at 375°F (190°C). This temperature melts the cheese fully and toasts the bread to golden brown on both sides — matching stovetop results without any butter burning.

How long to cook grilled cheese in air fryer?

Air fry a grilled cheese sandwich for 6–8 minutes at 375°F, flipping carefully halfway through. It is done when both sides are deep golden brown and the cheese inside is fully melted. Thicker bread or more cheese may need the full 8 minutes.

Tips for air fryer grilled cheese?

Butter the outside of both bread slices generously before cooking — this is what creates the golden crust. Place a toothpick through the sandwich to keep it together when flipping, or use tongs carefully. Avoid using too much filling, as overstuffed sandwiches don't press together and cheese leaks.