What temperature for potato wedges in air fryer?

400°F (200°C). High heat crisps the exterior while the interior steams to fluffy tenderness. Lower temperatures produce soft, limp wedges. If wedges are browning too fast before the inside is tender, reduce to 380°F (193°C) for thicker-cut wedges.

How long to cook potato wedges in air fryer?

Potato wedges (russet, cut into 8–12 wedges per potato) take 20–25 minutes at 400°F (200°C), shaking or flipping once at the halfway mark. Thinner wedges are done at 18–20 minutes; thicker wedges may need up to 28 minutes. They're done when pierced easily with a fork and the cut surfaces are golden-brown.

Tips for cooking potato wedges in air fryer?

Soak raw wedges in cold water for 30 minutes, then dry completely — this removes excess starch and leads to a crispier exterior. Toss with oil, salt, garlic powder, and paprika before cooking. Cut wedges to a uniform size so they finish at the same time. Don't overcrowd the basket — work in batches if needed.

Friteuse à Air Chaud Potato Wedges – Temps & Température

Réponse Rapide

Air fry potato wedges at 400°F for 18–22 min.

Soak in cold water 20 min, pat dry, then toss in oil and seasoning.

Temps & Température de Cuisson

Cut / variant	Temp	Time	Notes
Russet potato wedges (medium potato, 8 wedges)	400°F205°C	18–22 min	Flip at 10 min · Soak in cold water 20 min, pat dry, then toss in oil and seasoning.
Russet potato wedges (large potato, 8–12 wedges)	395°F200°C	22–28 min	Flip at 13 min · Larger wedges may need an extra 3–5 minutes. Check for golden edges.
Sweet potato wedges (medium, 8 wedges)	390°F200°C	16–20 min	Flip at 9 min · Sweet potatoes cook faster — watch at 15 min.

Depuis Surgelé

Cut / variant	Temp	Time	Notes
Frozen seasoned potato wedges	400°F205°C	16–20 min	Flip at 9 min · No thawing needed. Shake basket at halfway point.

Personnaliser cette cuisson

Ajustez la ligne validée selon les portions, le flux d'air, le réchauffage et la vérification de cuisson.

Portions et panier

Ligne de départ

Portions

Flux d'air

Cuisson ajustée: 400°F · 18–22 min

Commencer à vérifier: 18 min.

Mode réchauffage

Pour des restes déjà cuits; utilisez le tableau principal pour les aliments crus.

Estimation de réchauffage: 350°F / 175°C · 3–6 min

Réchauffez les restes jusqu'à ce qu'ils soient chauds à cœur; utilisez un thermomètre pour viande, volaille, fruits de mer ou plats aux œufs.

Conseils

Soak in cold water for 20–30 minutes before cooking to remove starch and improve crispiness.
Pat completely dry after soaking — any moisture creates steam.
Toss in 1–2 tsp oil per potato for crispy edges.
Season AFTER tossing in oil so spices adhere better.
For extra crunch, add a pinch of cornstarch to the seasoning mix.

Erreurs Courantes

Skipping the soak — the wedges won't crisp without releasing the surface starch.
Not patting dry after soaking — wet wedges steam instead of crisping.
Overcrowding — wedges touching each other steam rather than crisp.
Not flipping — one side gets much more color than the other.

Questions Fréquentes

What temperature for potato wedges in air fryer?: 400°F (200°C). High heat crisps the exterior while the interior steams to fluffy tenderness. Lower temperatures produce soft, limp wedges. If wedges are browning too fast before the inside is tender, reduce to 380°F (193°C) for thicker-cut wedges.
How long to cook potato wedges in air fryer?: Potato wedges (russet, cut into 8–12 wedges per potato) take 20–25 minutes at 400°F (200°C), shaking or flipping once at the halfway mark. Thinner wedges are done at 18–20 minutes; thicker wedges may need up to 28 minutes. They're done when pierced easily with a fork and the cut surfaces are golden-brown.
Tips for cooking potato wedges in air fryer?: Soak raw wedges in cold water for 30 minutes, then dry completely — this removes excess starch and leads to a crispier exterior. Toss with oil, salt, garlic powder, and paprika before cooking. Cut wedges to a uniform size so they finish at the same time. Don't overcrowd the basket — work in batches if needed.

Guide Étape par Étape

Comment Cuisiner Potato Wedges à la Friteuse à Air – Guide Complet →

Mis à jour le 2026-06-19 · Vérifié par Maks

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Cut / variant

Temp

Time

Notes

Russet potato wedges (medium potato, 8 wedges)

400°F205°C

18–22 min

Flip at 10 min · Soak in cold water 20 min, pat dry, then toss in oil and seasoning.

Russet potato wedges (large potato, 8–12 wedges)

395°F200°C

22–28 min

Flip at 13 min · Larger wedges may need an extra 3–5 minutes. Check for golden edges.

Sweet potato wedges (medium, 8 wedges)

390°F200°C

16–20 min

Flip at 9 min · Sweet potatoes cook faster — watch at 15 min.

Cut / variant

Temp

Time

Notes

Frozen seasoned potato wedges

400°F205°C

16–20 min

Flip at 9 min · No thawing needed. Shake basket at halfway point.

Friteuse à Air Chaud Potato Wedges – Temps & Température

Temps & Température de Cuisson

Depuis Surgelé

Personnaliser cette cuisson

Portions et panier

Mode réchauffage

Conseils

Erreurs Courantes

Questions Fréquentes

Guide Étape par Étape

Articles Connexes

Friteuse à Air Chaud Potato Wedges – Temps & Température

Temps & Température de Cuisson

Depuis Surgelé

Personnaliser cette cuisson

Portions et panier

Mode réchauffage

Conseils

Erreurs Courantes

Questions Fréquentes

Guide Étape par Étape

Articles Connexes