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Réponse Rapide
Cook frozen chicken nuggets at 400°F (200°C) for 10–12 minutes, flipping halfway through. They come out hot all the way through with a crispy breaded exterior that beats the microwave every time.
Air fry frozen chicken nuggets at 400°F (200°C) for 10–12 minutes total, flipping or shaking halfway at the 5–6 minute mark. Smaller nuggets (kid-size) are done in 10 minutes; larger nuggets or thick-cut pieces may need the full 12 minutes. The internal temperature must reach 165°F (74°C) for food safety.
Cook nuggets straight from frozen — thawing makes the breading soggy. Arrange them in a single layer with a little space between each for hot air to circulate. If you have more than will fit in one layer, cook in batches or use an air fryer rack accessory to add a second level.
Frozen nuggets are pre-breaded and pre-oiled by the manufacturer; adding more oil typically causes excess grease and can make them greasy rather than crispy. The air fryer achieves the crispy finish through circulating hot air alone. A light spritz of cooking spray is fine if you want maximum crunch.
Flip or shake the basket at the halfway point for uniform browning on all sides. Without flipping, the underside in contact with the basket browns slower than the top. A quick toss takes only seconds and dramatically improves results.
Verify doneness with a thermometer — nuggets should hit 165°F internally. Exterior color alone can be misleading with darker breading. Serve immediately; nuggets cool and lose crispiness quickly. To keep a large batch warm, hold them at 250°F in the air fryer with the basket slightly open for up to 5 minutes.
Mis à jour le 2026-06-19 · Vérifié par Maks