How to Air Fry Frozen Egg Rolls

Réponse Rapide

For frozen egg rolls — standard egg roll (2–3 oz) — start with 380°F (195°C) for an estimated 12–15 minutes. Flip or turn at about 6 minutes. Use the preparation steps below and the full table for other sizes or starting conditions.

Rouleaux aux œufs surgelés cuit à la friteuse à air avec une surface naturellement dorée. — Résultat de service illustratif. Le brunissement et la texture varient selon la taille des aliments, la charge du panier et la friteuse à air.

From Frozen

Place frozen egg rolls in a single layer without touching. Spray lightly with oil. Air fry at 390°F (199°C) for 10–12 minutes, flipping at the halfway point. The wrapper should be blistered, golden-brown, and very crispy.

Spacing Matters

Egg rolls need space for the hot air to circulate all around. Cooking too many at once results in soggy spots where they touch. Work in batches for the crispiest results.

Avoiding Bursting

Some frozen egg rolls burst open when cooked at high heat because steam builds up inside. Score the end of each egg roll with a small knife (one or two small cuts) to allow steam to vent while cooking.

Dipping and Holding

Serve with sweet and sour sauce, duck sauce, soy-ginger dipping sauce, or hot chili oil. If a batch finishes early, hold it uncovered on a rack so steam does not soften the wrapper.

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Mis à jour le 5 septembre 2026 · Vérifié par Maks

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