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How to Air Fry Meatloaf
Réponse Rapide
For meatloaf — mini loaves (4 oz / 115 g each, about 1 in thick) — start with 375°F (190°C) for an estimated 18–22 minutes. Check 160°F (71°C) inside before removal. Use the preparation steps below and the full table for other sizes or starting conditions.
- FoodSafety.gov — Safe Minimum Internal Temperatures
Minimum internal endpoints and required rest periods. Does not validate air-fryer settings or minutes. Whole eggs and shellfish also have specific appearance guidance in the chart.
Source section: Temperature chart: poultry, meat, seafood, eggs and leftovers. Reference checked: .
Shaping for the Air Fryer
Free-form meatloaf (no loaf pan) works best in the air fryer because the circulating air can reach all sides. Shape the mixture into a compact oval or log about 3 inches wide and 2 inches tall. Alternatively, divide into individual mini meatloaves — these cook in about half the time and have more caramelized surface area per serving.
Temperature and Time
An instant-read thermometer is essential as color alone is not a reliable indicator for ground beef. Use the mini loaves (4 oz / 115 g each, about 1 in thick) preparation. Set the air fryer to 375°F (190°C); the starting range is 18–22 minutes. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time. Verify at least 160°F (71°C) inside before removal.
The Glaze
Apply the glaze in the last 5 minutes of cooking for a sticky caramelized top. Classic ketchup-based glaze: mix 3 tablespoons ketchup, 1 tablespoon brown sugar, and 1 teaspoon Worcestershire sauce. Apply generously to the top and sides. If you apply the glaze too early, the sugar burns before the meatloaf cooks through.
Preventing Dryness
The most common meatloaf mistake is overcooking. Adding moisture to the mix (milk-soaked bread, sautéed onions) also helps retain juiciness. A 80/20 ground beef blend has enough fat for good results. Ground beef, pork and lamb must reach 160°F (71°C) before removal; ground poultry must reach 165°F (74°C).
Slicing and Serving
Rest the meatloaf for at least 5 minutes before slicing or it will fall apart. Cut with a sharp knife into 3/4-inch slices. Serve with mashed potatoes, green beans, or roasted vegetables. Leftover meatloaf makes excellent sandwiches — slice cold and pan-fry or reheat in the air fryer at 350°F for 4–5 minutes.
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Mis à jour le 5 septembre 2026 · Vérifié par Maks