How to Air Fry Salmon Patties

Combine canned or cooked salmon with breadcrumbs, egg, diced onion, Dijon mustard, lemon juice, salt, and pepper. Mix until combined. Form into 1/2-inch-thick patties about 3 inches in diameter. Refrigerate for 15 minutes to firm up before cooking.

Spray the basket and both sides of the patties with cooking oil. Air fry at 390°F (199°C) for 12–15 minutes, flipping carefully at the halfway mark. The patties are done when they are golden-brown on both sides and reach 145°F (63°C) at the center.

The refrigeration step before cooking is critical for holding patties together. If they are still very fragile, add another tablespoon of breadcrumbs to the mixture. Handle gently when flipping — use a wide spatula for support.

Serve on a bun with tartar sauce and coleslaw, over greens with a lemon-dill dressing, or alongside roasted vegetables. Salmon patties reheat well in the air fryer at 350°F for 4–5 minutes.

What temperature for air fryer salmon patties?

Air fry salmon patties at 390°F (199°C). This high temperature creates a golden-brown crust on both sides while cooking the salmon mixture through quickly. The result is a crispy exterior with a moist, flavorful interior.

How long to cook salmon patties in air fryer?

Air fry salmon patties for 12–15 minutes at 390°F, flipping carefully halfway through. They are done when both sides are golden brown and the interior is cooked through. Patties hold together better if refrigerated for 30 minutes before cooking.

Tips for air fryer salmon patties?

Refrigerate the formed patties for 30 minutes before cooking so they hold together when flipped. Use a thin spatula for flipping and spray the basket well with oil to prevent sticking. For extra crispiness, coat the outside with panko breadcrumbs before air frying.