Loading…
How to Air Fry Salmon Patties
Réponse Rapide
For salmon patties — homemade salmon patties (½ inch thick) — start with 375°F (190°C) for an estimated 8–10 minutes. Flip or turn at about 5 minutes. Cook fish to 145°F (63°C); shellfish should have pearly or white, opaque flesh. Use the preparation steps below and the full table for other sizes or starting conditions.
- FoodSafety.gov — Safe Minimum Internal Temperatures
Minimum internal endpoints and required rest periods. Does not validate air-fryer settings or minutes. Whole eggs and shellfish also have specific appearance guidance in the chart.
Source section: Temperature chart: poultry, meat, seafood, eggs and leftovers. Reference checked: .
Making the Patties
Combine canned or cooked salmon with breadcrumbs, egg, diced onion, Dijon mustard, lemon juice, salt, and pepper. Mix until combined. Form into 1/2-inch-thick patties about 3 inches in diameter. Refrigerate for 15 minutes to firm up before cooking.
Temperature and Time
Use the homemade salmon patties (½ inch thick) preparation. Set the air fryer to 375°F (190°C); the starting range is 8–10 minutes. Turn or shake at about 5 minutes as appropriate for the food. Check at the lower end and continue as needed; thickness, load and the appliance affect the actual time. Cook fish to 145°F (63°C); shellfish should have pearly or white, opaque flesh.
Preventing Falling Apart
The refrigeration step before cooking is critical for holding patties together. If they are still very fragile, add another tablespoon of breadcrumbs to the mixture. Handle gently when flipping — use a wide spatula for support.
Serving
Serve on a bun with tartar sauce and coleslaw, over greens with a lemon-dill dressing, or alongside roasted vegetables. Salmon patties reheat well in the air fryer at 350°F for 4–5 minutes.
Articles Connexes
Mis à jour le 5 septembre 2026 · Vérifié par Maks