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إجابة سريعة
Place raw or frozen meatballs in the air fryer basket in a single layer and cook at 380°F for 10–14 minutes, shaking once. The circulating heat browns all sides evenly without needing to turn them individually in a pan — and you skip the stovetop splatter entirely.

Raw homemade meatballs cook at 380°F for 10–12 minutes. Frozen pre-made meatballs need 12–15 minutes at the same temperature. In both cases, check that the internal temperature reaches 165°F before serving. Frozen meatballs do not need to thaw first.
Place meatballs in a single layer with space between each one — they need airflow on all sides to brown properly. Shake the basket once at the halfway mark. Unlike a pan, you do not need to roll them; the air fryer handles browning on all sides automatically.
A basic mix of ground beef or pork, breadcrumbs, egg, garlic, and parsley works perfectly. Roll into 1.5-inch balls for consistent sizing. Lightly coat with cooking spray for a better sear. Avoid very large meatballs as the outside may overbrown before the center cooks through.
Air-fried meatballs can go straight into marinara sauce for pasta, into sub rolls for a meatball sandwich, or be served as an appetizer with toothpicks and dipping sauces. For saucy meatballs, add sauce after air frying to keep the exterior crispy.
آخر تحديث 19 يونيو 2026 · مراجعة بواسطة Maks