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Schnelle Antwort
Place raw or frozen meatballs in the air fryer basket in a single layer and cook at 380°F for 10–14 minutes, shaking once. The circulating heat browns all sides evenly without needing to turn them individually in a pan — and you skip the stovetop splatter entirely.
Raw homemade meatballs cook at 380°F for 10–12 minutes. Frozen pre-made meatballs need 12–15 minutes at the same temperature. In both cases, check that the internal temperature reaches 165°F before serving. Frozen meatballs do not need to thaw first.
Place meatballs in a single layer with space between each one — they need airflow on all sides to brown properly. Shake the basket once at the halfway mark. Unlike a pan, you do not need to roll them; the air fryer handles browning on all sides automatically.
A basic mix of ground beef or pork, breadcrumbs, egg, garlic, and parsley works perfectly. Roll into 1.5-inch balls for consistent sizing. Lightly coat with cooking spray for a better sear. Avoid very large meatballs as the outside may overbrown before the center cooks through.
Air-fried meatballs can go straight into marinara sauce for pasta, into sub rolls for a meatball sandwich, or be served as an appetizer with toothpicks and dipping sauces. For saucy meatballs, add sauce after air frying to keep the exterior crispy.
Zuletzt aktualisiert 2026-06-19 · Geprüft von Maks