How long do you cook burgers in an air fryer?

At 375°F (190°C): ¼-lb patties (½ inch thick) take 10–12 minutes for medium; ⅓-lb patties (¾ inch) take 12–15 minutes; ½-lb thick patties take 15–18 minutes. Flip once at the midpoint. No preheat is strictly needed, but a preheated basket gives a better sear. Ground beef burgers must reach 160°F (71°C) internal temperature — always use a thermometer. Rest for 2–3 minutes before serving.

Can you cook frozen burgers in an air fryer?

Yes. Cook frozen burger patties at 375°F (190°C) for 16–20 minutes, flipping once at 8–10 minutes. Drain any liquid from the drawer at the flip. Frozen patties add 5–8 minutes compared to fresh. Always verify 160°F (71°C) internal temperature — frozen beef can look cooked on the outside while remaining undercooked in the center. For frozen turkey burgers, the same process applies; ground turkey also requires 165°F (74°C).

How to Cook Burgers in an Air Fryer

Kort antwoord

Air fry fresh burger patties (¾ inch thick, 4–6 oz) at 375°F (190°C) for 10–12 minutes for medium (160°F), flipping once at 6 minutes. Frozen patties cook at 375°F for 15–20 minutes without thawing, flipping once. Ground beef burgers must reach 160°F (71°C) per USDA guidelines. The air fryer produces excellent flavor — rendered fat bastes the patty from the inside.

Forming and preparing patties

For air fryer burgers, ¾-inch thick patties produce the best balance of cook time and juiciness. When forming patties, create a slight depression in the center with your thumb — this prevents the burger from puffing up into a dome during cooking as the center heats and contracts. Season the outside surfaces with salt and pepper just before cooking — salting too early draws out moisture.

Cooking step by step

Preheat the air fryer to 375°F for 3 minutes. Lightly spray the basket with oil. Place patties in a single layer without touching. Cook for 6 minutes, then flip. Continue for 4–6 more minutes. At 10 minutes, check temperature in the center: 160°F is the USDA requirement for ground beef. Add a slice of cheese in the last 2 minutes.

Frozen burgers

Frozen patties cook directly from frozen at 375°F for 15–20 minutes, flipped at 10 minutes. At 10 minutes, the patty will be thawed and browning; check the surface for moisture and pat dry if needed before continuing. Frozen patties may take 17–20 minutes to reach 160°F depending on thickness.

Assembly and serving

While burgers cook, toast buns in the air fryer for 2 minutes at 350°F (cut-side up). Onions and peppers can be placed around the patties and will caramelize by the time the burgers are done. For a smash-style burger, a flat-top or cast iron is better suited — the air fryer does not replicate the smash-burger sear.

Veelgestelde vragen

How long do you cook burgers in an air fryer?: At 375°F (190°C): ¼-lb patties (½ inch thick) take 10–12 minutes for medium; ⅓-lb patties (¾ inch) take 12–15 minutes; ½-lb thick patties take 15–18 minutes. Flip once at the midpoint. No preheat is strictly needed, but a preheated basket gives a better sear. Ground beef burgers must reach 160°F (71°C) internal temperature — always use a thermometer. Rest for 2–3 minutes before serving.
Can you cook frozen burgers in an air fryer?: Yes. Cook frozen burger patties at 375°F (190°C) for 16–20 minutes, flipping once at 8–10 minutes. Drain any liquid from the drawer at the flip. Frozen patties add 5–8 minutes compared to fresh. Always verify 160°F (71°C) internal temperature — frozen beef can look cooked on the outside while remaining undercooked in the center. For frozen turkey burgers, the same process applies; ground turkey also requires 165°F (74°C).

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Laatst bijgewerkt 2026-06-19 · Gecontroleerd door Maks

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