How long do you air fry scallops?

Large sea scallops (U-10 to U-15, about 1.5–2 oz / 42–55 g each) take 7–10 minutes at 400°F (205°C), flipped once at 4–5 minutes. Medium scallops (U-20, about 1 oz each) take 6–8 minutes. Scallops are done when opaque throughout and the edges are lightly golden. The USDA safe temperature for shellfish is 145°F (63°C).

Can you get a good sear on scallops in the air fryer?

Yes, with the right technique. Pat scallops bone-dry with paper towels — any surface moisture prevents browning entirely. Preheat the fryer to 400°F (205°C) for at least 4 minutes. Lightly brush scallops with a high-smoke-point oil. Cook in a single layer without touching. The result is a golden-brown crust and an opaque, tender interior in 7–10 minutes.

Scallops в аэрогриле — время и температура

Краткий ответ

Air fry scallops at 400°F for 7–10 min.

Space each scallop apart; do not crowd. Check at 7 min — overcooked scallops turn rubbery.

Внутр. температура: 145°F. Flesh is opaque and flakes with a fork.

Время и температура приготовления

Cut / variant	Temp	Time	Notes
Medium sea scallops — U-20 (about 1 oz / 28 g each)	400°F205°C	6–8 min	Flip at 4 min · Pat completely dry. Preheat well. Done when opaque and edges are golden.
Large sea scallops — U-10 to U-15 (1.5–2 oz / 42–55 g each)	400°F205°C	7–10 min	Flip at 5 min · Space each scallop apart; do not crowd. Check at 7 min — overcooked scallops turn rubbery.
Bay scallops (small, under ½ oz / 14 g each)	390°F200°C	4–6 min	Very small — cook fast. Shake basket at 3 min. Done when opaque; no browning needed.

Настройте готовку

Подстройте проверенную строку таблицы под порции, поток воздуха, разогрев и проверку готовности.

Порции и корзина

Базовая строка

Порции

Поток воздуха

Расчёт времени: 400°F · 7–10 min

Проверять с: 7 min.

Режим разогрева

Для уже готовых остатков; для сырого продукта используйте основную таблицу.

Оценка разогрева: 325°F / 165°C · 2–5 min

Разогревайте остатки до полного прогрева; для мяса, птицы, рыбы и блюд с яйцом используйте термометр.

Проверка готовности

Время — ориентир; центр проверяйте термометром.

Fish & shellfish

Целевая внутренняя температура: 145°F

Проверять с: 5 min.

Измеряйте в самой толстой части, не у кости и не у края корзины.

Безопасность продуктов

Fish & shellfish: готовить до 145°F (63°C). Flesh is opaque and flakes with a fork.

Source: USDA FSIS — Safe Minimum Internal Temperatures

Советы

Pat scallops completely dry with paper towels — any surface moisture causes steaming instead of searing.
Remove the small tough side muscle (the rectangular tab on the side of each scallop) before cooking; it is chewy and rubbery.
Lightly brush each scallop with a high-smoke-point oil (avocado or refined coconut) just before placing in the basket.
Space scallops so they are not touching — crowding drops the basket temperature and prevents browning.
The USDA safe internal temperature for scallops is 145°F (63°C). Properly cooked scallops are opaque throughout and the center yields slightly when pressed.

Частые ошибки

Not drying the scallops — wet scallops steam and turn grey-white rather than developing the golden crust.
Overcooking; scallops go from perfect to rubbery in under 2 minutes at 400°F — always check at the low end of the range.
Crowding multiple scallops so they touch — they steam each other and never develop a crust.
Forgetting to remove the side muscle; it stays tough and chewy no matter how long it cooks.
Skipping preheat — scallops dropped into a cold basket steam in their own moisture during the warm-up period.

Вопросы и ответы

How long do you air fry scallops?: Large sea scallops (U-10 to U-15, about 1.5–2 oz / 42–55 g each) take 7–10 minutes at 400°F (205°C), flipped once at 4–5 minutes. Medium scallops (U-20, about 1 oz each) take 6–8 minutes. Scallops are done when opaque throughout and the edges are lightly golden. The USDA safe temperature for shellfish is 145°F (63°C).
Can you get a good sear on scallops in the air fryer?: Yes, with the right technique. Pat scallops bone-dry with paper towels — any surface moisture prevents browning entirely. Preheat the fryer to 400°F (205°C) for at least 4 minutes. Lightly brush scallops with a high-smoke-point oil. Cook in a single layer without touching. The result is a golden-brown crust and an opaque, tender interior in 7–10 minutes.

Пошаговое руководство

Как приготовить Scallops в аэрогриле — полное руководство →

Обновлено 2026-06-18 · Проверил Maks

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Cut / variant

Temp

Time

Notes

Medium sea scallops — U-20 (about 1 oz / 28 g each)

400°F205°C

6–8 min

Flip at 4 min · Pat completely dry. Preheat well. Done when opaque and edges are golden.

Large sea scallops — U-10 to U-15 (1.5–2 oz / 42–55 g each)

400°F205°C

7–10 min

Flip at 5 min · Space each scallop apart; do not crowd. Check at 7 min — overcooked scallops turn rubbery.

Bay scallops (small, under ½ oz / 14 g each)

390°F200°C

4–6 min

Very small — cook fast. Shake basket at 3 min. Done when opaque; no browning needed.

Scallops в аэрогриле — время и температура

Время и температура приготовления

Настройте готовку

Порции и корзина

Режим разогрева

Проверка готовности

Безопасность продуктов

Советы

Частые ошибки

Вопросы и ответы

Пошаговое руководство

Похожее

Scallops в аэрогриле — время и температура

Время и температура приготовления

Настройте готовку

Порции и корзина

Режим разогрева

Проверка готовности

Безопасность продуктов

Советы

Частые ошибки

Вопросы и ответы

Пошаговое руководство

Похожее